An incredible dining experience from the watermelon/tomato salad, to an incredibly "realistic" chickpea hamburger, to the flavorful but not over powering vegan cheesecake.
My experience is that this place does a great job at balancing complex flavors. Highly recommend.
The owner of the restaurant is so kind and answered all of our questions about the menu. We had the green juice, the goat cheese salad, and the vegetable pesto spaghetti. All were phenomenal, as was the coconut milk raspberry chia dessert. The portions are a little smaller for the non-bolded items, so we had room for dessert. For such a quality dinner, I would say the pricing is spot on. Good option for vegetarians and vegans.
We ate here again yesterday and the day before.
We tried: Thai coconut soup (quite spicy like a green curry); cauliflower cream; burger; curry (like curried pakoras); raw vegan salad; red beet chocolate cake (stunning ) and apple strudel with ice cream. All are Vegan and were fantastic.
Friendly service too. Love this place!
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