If Spain and Senegal had a baby, this would be its national food. You'll find here that each plate is very well thought out with its own incredibly unique flavors. Because of this, you could come here many times and never get the same experience twice.
Between our family, we really enjoyed the pork loin, the chicken kabob, the salmon, and the potato/fish stew. Our unanimous favorite, however, turned out to be the veal cheek. While it didn't originally sound very appetizing to us, the flavor and tenderness was incredible. Definitely order this if you love tender and savory meat dishes.
The desserts were all great, I would just choose whichever sounds best to you because you can't make a wrong decision.
The servers and the brother chefs here were all very friendly and helpful. The atmosphere is charming and another example of a Spain/Senegal fusion.
I can't believe we got all this food, plus wine, for 15€ per person. All in all, a wonderful spot that has dishes for anyone to fully enjoy.
Hemos comido muy bien. Estábamos de paso. Que pena no tenerlo más cerca. Te alegra encontrar sitios así con esta cocina tan original y rica. El personal es muy agradable y atento. Nos hemos sentido muy cómodos. Reservar antes de ir.
Celebré mi cumpleaños comiendo aquí con mi pareja y la experiencia fue preciosa. La comida deliciosa, el local luminoso y acogedor, la atención muy muy amable. Repetiremos sin duda
An error has occurred! Please try again in a few minutes