Listen Up Foodies If you are ever in Málaga, you MUST visit Oléo It offers one of the best modern Japanese gastronomy that we've ever experienced Foie gras, truffles, sashimi, and everything in between. Service was on point, which we haven't seen in quite a while! A light, casual, and cool ambiance, Oléo is fitting for anytime of the day.
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Toro Roll (Crab, Avocado, Fatty Tuna, Foie Gras): we LOVED the foie addition to the fatty tuna taste. A truly comforting bite.
Tuna Tartare w/ Truffle & Egg: *off-the-menu* MUST ORDER‼This is the best tartare dish we've had. Every single ingredient blended together so perfectly, each of clear significance and its own essence.
Butterfish, Caviar Salt, Truffle: buttery, fresh, and fatty. We loved it.
Vietnamese Goat Roll: really like that they included the different herbs to roll with the lettuce. Millefeuille Pastry: this is their best dessert choice. The top is caramelized, mixing perfectly with the cream.
Passion Fruit Mousse & Yogurt Ice Cream: tastes exactly how you would think. The mousse is light and fruity. The ice cream reminds us a lot of Yakult (probiotic milk drink) which is amazing!
Really impressive Asian fusion in an unassuming location, a museum. We tried several dishes and everything was delicious. It tasted more home style but everything was something you'd find in an upscale restaurant. Fish was super fresh, service was good, and do not miss the dessert! Highly recommend trying a bit of everything. Our favorite in Malaga!
This was the best sushi I have ever had in my life. Hands down. No exaggeration. We got there 10 minutes before the kitchen closed and they still happily and excellently served us a full meal, dessert, wine, and even offered coffee well after closing. Will be returning once more before we leave Málaga. Bravo.
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