Más fácil (por tamaño) de pié, q sentados mas misma carta de comida y bebida. Un atún rojo de "escándalo" o el solomillo de venado, o esos bienmesabes, o el pulpo frito... difícil decisión. Amplia carta de vinos, o la siempre refescante cerveza... y qué postres. Para terminar una copita. Todo ésto imposible sin su excelente trato y buen hacer enservicio y cocina.
Llevamos ya años de repetición, disfrutando incluso de sus renovaciones estéticas...
Alexandra van der Graaf
+5
Incredibly good! We went there with our 2 years old daughter which is not the typical clientele for this kind of resturant, and the waiters and maitre d'hôtel were adorable. We all loved the food. I recommend it!
Estupendas las Monterias y el estofado de venado. 😋
El encargado es un crack, simpatico y profesional
Increíble experiencia, me quede sin palabras, fuimos a cenar 4 personas y todos los platos exquisitos, buena presentación, la carne al punto, el pescado súper sabroso, el venado uno de mis platos favoritos, el risotto excelente y no me puedo olvidar de los postres 🍨 súper súper recomendables, además tienen una carta de vinos infinita y variable recomiendo en dejarse aconsejar por los camareros por cierto muy profesionales y ofrecen un muy bien servicio, me han ganado como clienta que para siempre!!!
Cenamos muy bien con un menu concertado excepcional. Totalmente recomendable
I adored being here while going out on Saturday night in Madrid.
What a wonderful place to start with the name: the city I grew up in Colombia, S.A.
Staff is amazingly festive and friendly, pours wine on your glass and let you indulge on the festive ambiance.
My date took me there, since he is a local and know the staff pretty well, was easy to enjoy their remarkable dishes the offered, I adored the Seared tuna plate, was outstanding, with delicate texture and full of flavor.
Tip: This place is on Michelin guide. worth the try
Was there for lunch bites. Very welcoming staff. Friendly well dressed customers. Amazing tastes and bites with wine at lunch time. Full menu opens for dinner. See why it's Michelin quality. Worth the splurge. May return for dinner.
![5]( "Recensione")
Had a wonderful dinner there last night (Friday). I arrived about 7:30, hoping to get a seat before the crowd got there. I'm glad I did. When I walked in, there were, oh, three or four guys at the bar. Within an hour the place was packed and people were waiting outside.
It's a small, very modern, very "white" tapas bar. Service was outstanding. very friendly, not pushy or intimidating at all. I couldn't help noticing that all the waiters kinda looked alike. I asked one of them if they're all brothers or cousins. He said they're not related but admitted they get that question all the time.
Food and wine were delicious. The complementary food started coming out about 8pm. First came the dogfish "nuggets". Then came the razor clams. Then came the fried eggplant and zucchini... You get the picture. If you want to order off the menu, many of the dishes come in half portions. That's the route I recommend unless you're sharing. Just ask for "una media...whatever". For instance, when I ordered a half portion of the oxtail stew (delicious), I just told the waiter, "Una media rabo, por favor.",
I left about 9:30pm stuffed to the gills. The bill came to just under 20 euros.
Great location near the park and a bustling bar in the front with a quieter dining room in the back. The food was excellent - the tuna tartare was one of the best dishes I have ever had. They have a great wine list at reasonable prices and the service was excellent despite the fact that we only spoke beginning Spanish. Would certainly return here!
The service level was excellent and the food was very good. Wine pairings were on point. The place is modern and clean, less is more decor but I really digged it. Late review from last year but plan to revisit in 2018. I can't wait!
Estuve con una amiga cenando un sábado. Restaurante del barrio de Retiro con excelente comida y servicio impecable. Sin voces q es de agradecer. Los postres deliciosos y buenos vinos. Muy recomendable.
Comida exquisita: arroz con perdiz, lomo de atún con salmorejo y el imprescindible rabo de toro con patatitas fritas. De postre buñuelos de chocolate y torrija de brioche, deliciosos ambos. El personal sencillamente excepcional tanto en barra como en mesa. Un ambiente de lo más animado y agradable. Un clásico al que siempre volver, donde la calidad es su absoluta seña de identidad.
Juan A Pérez Gil de Zúñiga
+5
Animado restaurante con terraza. La carta es variada y el producto se muy buena calidad. El atún en sus diferentes formas es muy recomendable. Buen pan.
Buen sitio donde disfrutar de sus platos estado un lujo bien elaborados y bien atendidos.
Nos encanta el lugar, el ambiente, la comida...por algo será que siempre está hasta arriba de gente. Los camareros excepcionales.
Reserva una mesa
Realiza pedido en línea
Busca el mejor restaurante en Madrid
An error has occurred! Please try again in a few minutes