"Where should I begin? This was the best restaurant experience I have had in a very, very long time.
What really is unique with this place, is the..."
Simon Campeau
"Some of the best food we have ever eaten!! Staff we're lovely and accommodating. We did have reserve a table but lucky we got one the next day for..."
Cheryl Davis
"My husband and I had dinner at this newly opened restaurant. Not only was the food well presented ( on beautiful crockery)and very tasty, the..."
Elaine Hetman
"Always the best! From warm welcoming to the time we have to leave and in between while sipping nice wines & experiencing great flavours of the meal &..."
Reda Dab
"In a town with so many restuarents (and many of them nothing but simple turist traps), this little Italian family driven place is a sparkling star. I..."
Mark Philip Fjelking
"The tastiest food I think I’ve ever had, supplied by friendly caring staff in really pretty yet rustic surroundings. A hidden gem I wish we..."
Jodie Richards
"Por fin un Italiano de verdad en Fuengirola sin teatro pero auténtico y con mucho gusto para todo me quede sin palabras lo recomiendo todo es..."
Aline Diaz Pereira
"The best italian food we ate for a long time.
Verry nice atmosphere and warm people with a clean and perfect kitchen.
10 out of 10
Real good..."
David Vijsma
"I was in Fuengirola last week on a golf break. We discovered this gem of a restaurant on the Wednesday evening and went back again the following 2..."
Stephen Henry
"Fantastic food, decor, atmosphere and service. Was recommended this place by friends and was NOT disappointed. Love it. Will be..."
Maria Maganto
"The food was absolutley amazing, aswell as the service. Defenitley a place I would return to over and over again! If you are in Fuengirola, don’t..."
Anna Svensson
"He estado allí esta noche cenando con mi pareja, y salimos encantados.
Una comida excelente, preparada al detalle y una atención por parte de la..."
Elena Martín Mendoza
"A little gourmet Pearl in the middel fuengirola.
The food 5 �
The place 5�
The staff 5� would give them more if i..."
Sigurd Walleen
"5 stars. Worth waiting for. Totally recommended. Food. Ambiance. Hospitality is just the best. Always top of our list when we visit..."
Patricia Blair
"We will be back!
Everything on top!
Fantastic staff (!), food and a beautiful..."
Beatrice Vigh Lindberg
"Very nice food and wine.. And the service level is extremely high for the region.. the waiters doing more than expected again and again.. Highly..."
Martin Petersen
"Espectacular tanto la como el trato, como la comida,todas las salsas elaboradas para los platos estaban increible. Carta pequeñita que van renovando..."
German Perez
"Todo un descubrimiento, algo diferente, Excelente servicio, buena cocina. Variedad de vinos, solo dos tipos de botellines de cerveza, y no coinciden..."
Mario Hernandez
"Un sitio maravilloso con producto de primera calidad, elaboraciones cuidadas y una atención magnífica. Copas de vino Riedel y buena selección de..."
Alvaro Cerrada (Yalocatoyo)
"Queríamos explorar un poco los restaurantes en Fuengirola y viendo las reseñas en google map decidimos probar .
Cerca de un parking público ...."
Luis Madrid
"Hacía tiempo que deseabamos cenar aquí,cumplimos y la experiencia estupenda.Empezamos con un gazpacho de sandía,fresquísimo,una burrata excelente..."
Mauricio Alaniz Francischelli
"Jeder Stern ist hier mehr als verdient. Sehr schönes Ambiente, bester, freundlicher Service von A bis Z - selten so professionell und liebevoll dem..."
Michaela Lang
"Cena italiana riquísima y de gran calidad.
Mi pareja y yo vamos siempre que podemos. Es un restaurante con ambiente tranquilo y además suelen..."
Rosa M
"Si eres un amante de la pasta y la burrata, este es definitivamente el lugar para ti. El interior tiene una atmósfera muy romántica e íntima con..."
Eva Navarro
"Su nombre lo dice todo, (Arte en tus platos) es un espectáculo poder disfrutar de este restaurante, de su inmejorable atención y de esa comida tan..."
Dora Ortiz
"Suavidad, intensidad, textura y sabor profundo, identifica a este restaurante llamado ARTE Y COCINA. Carpacio de Veiras, Bacalao mantecato,..."
Tony Lara
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