Manuela Romero Canovas
+5
Steak from a gallega cow was amazingly cooked, impeccable serviced by the chef and the flavour.... unbelievably good!
We also had a soft shell crab which I didn’t have anywhere in Cádiz with a delicious avocado and lemon grass sauce! We were very surprised with the diversity of the menu and options! We will be back for sure!!! Lovely to meet you! They also surprised us with a lovely cake and a candle as they knew that it was a very special birthday occasion. They went beyond our expectations!
Victor Manuel Garcia Martin
+5
Una experiencia inolvidable,acogedor,servicio impecable y unos platos riquísimos,por cierto la cecina está impresionante pero tus elaboraciones están de muerte,muchas gracias y volveremos a vernos
Cada vez que vamos, comprobamos el buen trabajo que está haciendo Juan y su equipo y las ganas de superarse día a día con productos nuevos, de grandisima calidad. Además un inmejorable trato al cliente. Para mi gusto, sin duda, en la actualidad, uno de los mejores restaurantes de Cádiz.
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