Fans of sirloin steak need to rush to Solomillo, the Alexandria Hotel's newest restaurant in Barcelona. As its name suggests, the primary focus of the menu is spectacular cuts of sirloins, so much so that it's the only main they serve. That doesn't mean the menu is boring by any means, and the different weights of the meat are individual for each customer's preference.
I love steak, and was happy to meet my friend for lunch on Saturday at Solomillo. We dined on the beautiful terrace, and the city provided the perfect backdrop as we bordered Mallorca Street. The restaurant design is modern yet relaxed, and keeps with the style of the hotel and all the furniture is Spanish-made.
We decided to try crystal bread with tomato and a plate of cured meat to start our meal. The meat was salty and delicious, and a great assortment to sample. The bread was fresh and delicious, and paired nicely with the tomato.
I chose 500 gr of Rubia Gallega for my main, while my friend opted for 175 grams of Nebraska Black Angus. The steaks were cooked to perfection and both were juicy and tender. My steak melted in my mouth like butter.
We shared a variety of sides, including grilled artichokes, spice watercress, radish and radish sauce, and Basque Country style lettuce and onion salad. They all offered a tangy bite that paired with the tender meat well. The subtle heat of the radish and the earthy flavor of the watercress and artichokes complimented excellently.
For dessert, I always tend toward chocolate, and in this case I loved the flourless chocolate cake. It was moist and rich. My friend indulged in cheesecake with strawberry sauce that was beautifully presented.
Solomillo is a sirloin lover's dream come true, but with great service, beautiful designs, and delicious sides, it's truly a restaurant that has it all.
We were staying at the hotel for a few days and wanted a great meal for our last night. While restaurant was closed on Monday, they had an abbreviated menu to order off of. We sat outside and enjoyed a wonderful meal, with excellent service. We both had the beef tenderloin, salad and fries. A simple but absolutely wonderful meal. The steak was cooked to perfection and so tender you really did not need a knife. Salad was tossed in an oil/vinegar dressing, the fries were on point!
Decided to sit at the bar and wait for a friend of mine while at the Hilton Alexandria. Great beer and also had a sample of aged pork and a few sirloin samples as well. It was great and the bartender was pretty cool and knowledgeable of where to go and places to check out while I was here.
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