I stopped here with my two children yesterday on my way to Portugal in our electric car. (They have recently installed a 32A three-phase socket for charing such vehicles).
We dined in the restaurant while our car charged.
I had a simple pork dish made from the cheek of the pig. It was exceptional, one of the nicest meals I've had in quite a while.
My son had the calamari which was fresh and perfectly cooked, and my daughter had the chicken covered in bread crumbs which was fresh and succulent. (I pinched a piece it looked that good).
The staff were warm and welcoming, I cannot recognise this place from the review left below.
I will defiantly visit again on my return trip in January.
Desde la atención hasta la comida todo muy bueno, estábamos de paso desde Lisboa hacia Madrid y no le erramos al parar a almorzar allí, en realidad volvimos a Buenos Aires sin nada que opinar en contra de la comida y la atención que se nos brindo en España y Portugal.
Gracias por el trato y la atención recibida en el bautizo de mi hija.Todo fueron facilidades para que saliera a la perfeccion.sin duda la próxima celebración repetiremos.lo recomiendo 100%
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