Opiniones Eduardo's Italian

5
Marat Sadovnicov
+5
Precioso Lugar!!!
5
Rachel Broadhead
+5
Sat inside to enjoy the air conditioning and the decor. Garlic bread starter then salmon and a lobster thermador followed by lemon tart. All delicious. I would normally have moved on to a bar for entertainment but the singer last night (Leslie P George) was amazing. Top quality singer. We stayed the whole evening and had drinks at the bar. Great atmosphere.
4
Natalie Braithwaite
+4
Gorgeous setting inside and outside. We booked outside but due to a miscommunication they thought we'd booked inside, although still allowed us to sit outside so it wasn't a big deal. Great entertainment. Very comfy seating. Food was very good. Surf & Turf was lovely. Cocktails were excellent. Service was good but I wasn't asked how I wanted my steak cooking, our side orders came before our starters so we had to send them back, the summer fruit salad said it came with chocolate sauce but came with chocolate shavings and the chocolate brownie was not served with popping candy as stated on the menu. Overall a very good experience but some small improvements needed. Would still go back though as overall it was lovely.
5
Sarah Standfuss
+5
Lovely place to have a nice dinner. Food was super delicious. Re the service I don't share the opinion of other commentors. Our servers took very well care of us. Dogs are welcome on the terrace.
4
Chopper Kicksport
+4
We had the Sunday Lunch menu. The food is excellent, very tasty and presented very well. The service is fairly quick and also friendly. However, the drinks prices are extremely inflated, so for me not quite 5 stars.
4
Roger & Sasha
+4
1 adult 2 kids. Foods pretty decent albeit kind of expensive for the area. I guess they consider themselves higher end so probably to be expected. That said, it’s far from high end in terms of service, nothing horrendous just no attention to detail and many of the staff working at 100mph getting food and drinks out. Id probably come back and have just mains and a couple of drinks.
5
Suzie Gee
+5
First time here...went for a joint birthday celebration... Lovely decor & atmosphere... Staff were friendly , helpful... Plenty of choice on menu.had some dietary needs, which were sorted, no problem. Food was delicious.. highly recommend it, if you want a special night out
4
Alan Luffman
+4
Lovely restaurant. Been several times before it changed to Eduardos Italian. Food is good, my pork fillet was excellent, but quite expensive for an Italian! Drinks even more so! No indication on menu of what accompaniments come with dishes. When asked waiter what potatoes etc came with my main was told none, so I ordered a couple of sides at extra cost only to find that my main has mash come with it! Sent one of the sides back but they still tried to charge for it. For what is meant to be a classy restaurant the live music inside is far to loud to be able to converse at table. Needs toning down. We asked to be moved from inside but even sitting outside it is quite loud. Not sure I would return any time soon purely because of the music situation. Background music is all that is required.
4
Amy Kingston
+4
Family of 4 and a toddler. We sat inside and we’re given a really good high chair for my little one. Lovely place, lots of seating inside and out. Prices really reasonable for the size and quality of the food. We had the prawns, pork and hummus to start and that was enough for us all. They even gave us extra bread as we were sharing the hummus. We then had pizza, gnocchi, stuffed chicken and lasagne for mains. All again lovely and great portions. Then Chcolate fondant for pudding (they Pre warned us this would take 15 minutes or so as need to cook the fondant). True to their word it came and we had one very happy toddler. We will see you again on our next visit! The only thing was it could have been a tiny bit cooler inside (but it was boiling that day so most places were the same) Thank you!
5
Georgia Cowles
+5
Had a fabulous Saturday night of food, drinks and music! Great services and vibes!
5
Lauren Hawker
+5
I went to Eduardo’s 3 times during my stay at Villamartin. The staff were so friendly and professional, every time, to everyone. So welcoming. The cocktails were delicious & so well made. The food is absolutely incredible, by far the best in the area for food. Every time I ate there, each dish was beautiful. Amazing restaurant & I will most definitely be returning!
5
Christine Clover
+5
We had Sunday lunch in the 25th of June. When we arrived the meet and greet was very different and her customer service wasn’t great. We had a really positive experience in the past with the woman with white hair (sorry can’t remember her name). Her customer service is excellent she’s very responsive to customer needs. The waiter was Daniel who was lovely and worked hard. We also had an older waiter who was very professional. The food was just ok. The main course is now served with vegetables already plated up, it’s so much nicer when they come in separate dishes. The portions seemed smaller.
5
Callum Brown
+5
The food was scrumptious and the service kind, friendly and attentive. The decor is lovely. All five of us had a lovely evening and would absolutely recommend going, especially on a special occasions, the staff go out their way to make everyone's night special
5
Laura Baillie Law
+5
One to visit again - popped in for dinner without reservation and were served by polite staff all round. Choice on the menus was extensive. I ate from the 17 euro 3 course early bird menu, and 2 others from the a la carte. Everything was delicious - starters were duck/pork belly croquettes, calamari and tempura prawns. For mains, the Moroccan chicken was ideal, lasagne and spaghetti carbonara were wolfed down. Bread and butter pudding and sticky toffee pudding desserts were tasty, especially the bread and butter pud which was of the light and v fluffy variety and not the type that can sink a ship! Would recommend a meal here. Service was good, food excellent, background music not intrusive (& being a child of the 70s, loved the play list that included Terence Trent D'Arby, Sade and Luther Vandross 👍) and general atmosphere being relaxed but still with a refined touch thanks to the decor, white tablecloths etc.
5
Mark Gallagher
+5
Great food and service. Ended up eating here for 3 nights. Simple reason this place is the best for food and service for miles and miles. This place never fails to deliver quality
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