Opiniones De La O

Name: De La O
Address: Paseo Nuestra Senora de La O 29, Sevilla, Andalucía, I-41010
Telephone: +34 954 33 90 00
Rating: 92

Ana Sivianes

Espectacular el ambiente y la comida. Pedimos el paté para comenzar, y después salchicha de costilla ibérica, arroz de pato y langostinos crujientes con mayonesa picante. Sin duda volveremos a probar el resto de platos!

Ricardo Librero

Excelente el servicio, el ambiente y por supuesto la deliciosa comida. El crujiente de Langostinos, el arroz con pato salvaje .... entre mis favoritos. Repetiremos.

Michela Ghislanzoni

Hemos ido a celebrar nuestra cena anual de empresa, y los 16 nos hemos quedado encantados. Muy recomendable.

Sara Loja

Un sitio con encanto, con un cuidado máximo en los detalles. Una opción excelente para cenar y almorzar productos de temporada

Arturo Sanchez

Fenomenal Todo perfecto Tanto el personal como la comida de 10. Pendientes de todo

Nuria Climent

maginifico sitio, la comida increible, y el servicio super amable, muy muy recomendable de lo mejor que he probado ultimamente

Sergio Borrego Fuentes

Resraurante 100% recomendable, platos elaborados, servicio 10 repetire!!!

Reme Rey

Ambiente acogedor y comida excelente. Perfecto para una comida o cena tranquila.

Alicia Arce

Nos ha sorprendido gratamente. Una experiencia completa de buena comida, ambiente y buen servicio. Repetiremos seguro.

Greg M.

An Unique Andalusian Treat: On a tip from a friend in the culinary world, we made dinner reservations for De La O on the banks of the Canal de Alfonso XIII in Sevilla. The exterior and interior are a modern and clean design with intimate seating in front of the partially open kitchen. Admittedly, mi Español es trebajo in progreso, so tonight it was a relief that both the menu was in English and the wait staff, appreciative of your efforts, will readily fill in your conversation gaps with a strong command of English themselves. The menu celebrates but improves upon traditional Andalusian cuisine. That is, the charcoal grill is used liberally to lend smoke flavors, the menu is rich with selections from the sea and, in true Andalusian spirit, techniques are heavily borrowed from several other cultures. We started the night with CROQUETTES "DE LA O." Traditionally a peasant food as the shrimps that make up this fish cake are quite small (the size of by-catch), whole, not deveined, nor shelled. Think of a crab cake but with whole tiny shrimps and salicornia (a sea water grown small asparagus). The sea flavors are deep so I will caution those not accustomed to eating the shrimp whole to avoid this dish as it may be off-putting to you. The next plate was GRILLED SEVILIAN ARTICHOKES. Approximately 10 quartered pieces of artichoke hearts were steamed and then finished over a charcoal grill. They are delivered over a thin lake of a non-traditional remoulade, based on fresh EVOO, roasted red pepper, toasted almond, salt pepper and light herbs. The remoulade alone with a slice of their artisan whole-meal bread was an absolute palate pleaser. Taking the cue that our preference was to enjoy our shrimp without shell, the waiter substituted an order of the house-made RAVIOLI STUFFED WITH PUMPKIN PURÉE AND GOAT CHEESE. The ravioli were perfectly al dente and the freshness of the pumpkin purée readily comes through. But the literal "cream on top" is the sauce of heavy cream, medium-strength blue cheese, light citrus and herby notes. GRILLED CUTTLEFISH IN GREEN MOJO was a dish ordered by our adjacent table. While we did not taste this dish, the presentation and aroma was spectacular. Instead, we had ordered the BEEF TENDERLOIN WITH TRUFFLED MASH POTATOES. Admittedly, probably not a traditional Andalusian dish nonetheless it was executed with absolute perfection. The beef was cooked sous vide and then, once removed from its vacuum bag, crust char finished on the grill. The result was an absolutely juicy and tender cut with deep flavor layers. And the truffled mash potatoes...well, they had me at truffle. The mashed potatoes were creamy and the truffle taste was appropriately more subtly scented than whole heavy truffle flavor. For the benefit of my waist line, we should have probably stopped there. But instead we kept the momentum and ordered the O WITH A JOINT. From a North American point of view, I was expecting a "happy ending" topped with a doobie but in Spain, this is an idiom playing on the restaurant name. As the waiter explained, much like we would say, "that guy isn't the sharpest tool in the shed," the Spanish say, "he couldn't spell O with a joint (stick/stamp with a round end like an"O")". That's a long way to say, this dessert was phenomenal. It's a house-made almond cake in an "O" form, served ala mode with pistachio ice cream and topped with a "joint" sugar cone containing more ice cream. A perfect way to finish the meal. The price was very reasonable as well, coming in under €80 including two rounds of wine. In all, De La O is a standout amongst a deep field of Spanish mediocrity in the restaurant scene.

Corey F.

On the recommendation of a gentleman in Barcelona, my wife and I stopped into De la O last Wednesday evening. It was a truly delightful experience. It was one of the best meals we had during our week in Spain, but it was even more than that, as I will explain. First of all, the ambience is great. It is quiet. The restaurant is situated on a terrace facing the canal, and there is a window in the back that looks out over a courtyard garden, so either end of the restaurant provides a lovely view. The interior is modern, but warm. The entire middle of the main wall is taken up by a large hanging garden. The restaurant itself is long and narrow, which gives the space a charming intimacy. And the food. Oh, the food! My wife and I shared the "Paté 'De la O,'" which was a nice, meaty paté. Then we had the Albóndigas, which were delightful! They were excellent, and they little gambas on the outside of them. The flavor was superb. And then we had the Salchicha corralera especiada sobre tabulé. Oh wow! The sausages were perfect, and the tabouleh provided the perfect complement of acidity and lightness to the sausage. Then we had a special dish of octopus that was simply divine. Finally, we finished with a cheesecake with Malaga foam. The cheesecake was perfect--not dense at all, with bruléed sugar on top. Everything not only tasted marvelous, but it was all beautifully prepared and presented. I will dream about those albóndigas and that salchicha for the rest of my days. So, the food was excellent. *Easily* among the best (and most beautiful) meals we had in Spain. (And, this is a small thing, but it was also insanely inexpensive for what we had. They could easily charge double what they are, and it would be worth it!) But this wasn't the best part. We ordered a wine off the menu containing a grape we'd never encountered before--Tintilla de Rota under the label Nude from Cádiz. It was exquisite. It's an beautiful wine, deep purple. And the flavor is intense and lovely and every reason why I love wine. The owner came over to talk with us about it. He said that not many people order the wine and that it is a grape that almost became extinct but has since been revived. It's unfiltered (hence "Nude"), accounting for its intensity of color, nose, and palate. And so we got to talking with Manuel, the chef and proprietor. He is one of the genuinely nicest people I have ever met. I say that with no exaggeration. He spoke with us for an hour about Sevilla--what to see, where to eat. He gave us a map with his recommendations circled on it. We also told him we were going to Jerez, and he told us where to go there, too. We tried to go to as many of the places as he recommended, and every single one of them was *incredible.* (I'd tell you what they are, but you need to go here and eat and talk to Manuel to get them for yourself.) He was friendly, and funny, and clearly so passionate about sharing his city and its culture with us. I can say, hands-down, that meeting Manuel was the highlight of our trip. He is a tremendous fellow. That his restaurant is producing amazing food is only a bonus. We came back a couple of days later to thank Manuel for all his friendly help and gracious hospitality. We ended up talking to him for another hour or so. We didn't leave without getting another order of that delicious cheesecake, though! So, if you go to Sevilla and you miss De la O, you haven't really been to Sevilla. Both this restaurant and Manuel are among the best parts of the city. Manuel is clearly someone who loves food, who loves wine, who loves people, and who loves Sevilla, and he clearly loves sharing all of these things with others. So, thank you, Manuel, for a visit to this city that we will never forget!

Alejandro Govantes

Sitio con una carta con platos de mucho nivel. Eso se ve reflejado en el precio, para ocasiones especiales es un sitio muy recomendable. La atención buenísima desde el primer momento y la comida espectacular. Es cierto que las vistas no fueron las mejores ya que al ser muchos no podíamos estar fuera. Un sitio para impresionar a gente que no conozca la ciudad, especialmente si te sientas fuera.

Restaurante romántico con mucho encanto, personal muy agradable, te explican la carta y te aconsejan para no pasarte ni quedarte corto. La carta no es muy extensa, pero la calidad y la elaboración es exquisita. Como recomendación el canalón de jabalí y el paté, espectacular. Deseando volver!

Mayte Iglesias Sánchez

De las mejores experiencias sin duda… Primera vez que fuimos y nos sentimos como en casa… La atención de los camareros excelentes, siempre pendientes.. El detalle de acercarse a cada una de las mesas su dueño, Manolo Genera para conocer de primera mano las impresiones de sus comensales, ya dice mucho del lugar.. Inolvidable nuestro 7 aniversario.. Sin duda el mes que viene volveremos….

Liz Flores

No teníamos reserva y aun así hicieron lo posible por atendernos. Pedi que si se desocupaba una mesa con mejor vista nos la dieran y así fue. Un ambiente agradable muy romántico, la comisa exquisita podria decir que uno de los mejores sitios de sevilla no duden en probar las costillas de atun.

Marina Gamero

Tenía ganas de conocer este lugar desde que tuve constancia de su existencia. Mis amigas, conocedoras de ello, decidieron regalarme por mi cuarenta cumpleaños un menú degustación para dos. Local pequeño con una decoración elegante y cuidada donde la vegetación es protagonista de esta. La presencia del jardín vertical a mitad del salón, un patio acristalado al final de este, su decoración de madera, la ausencia de barra y la cocina a la vista crean un ambiente especial y entorno muy acogedor. Junto a esto, una buena acústica, sin ruido alguno y con una excelente selección musical que ameniza la velada. Su carta es reducida y versátil, realiza cambios frecuentemente siguiendo ritmos estacionales. Su oferta está basada en cocina tradicional con aire innovador, con productos de cercanía y matices de diferentes culturas en cuánto a su elaboración. Comenzamos con el entrante, paté de la O, con confitura de calabaza, limón y naranja. De paladar fino y suave y de sabor potente y exquisito, el toque de los cítricos era un bocado de la ciudad en primavera. Continuamos con unos crujientes de langostinos y hoja fresca de albahaca con mahonesa de chipotle y unos cups cakes de arroz negro y bacalao con emulsión de lima y salicornia. Ambos espectaculares, donde a pesar de la presencia de salsas y/o emulsiones, el sabor de la materia prima principal en cada uno de ellos estaba bien presente. Nos encantaron. Como plato principal podíamos elegir entre salmón a la brasa o arroz meloso con carabineros. Elegimos el arroz y me aventuro a decir que fue la mejor elección sin duda que pudimos hacer. Punto de arroz perfecto, sabor intenso, cremosidad ideal, y el producto estrella, el carabinero, de diez. Una explosión de sabor sin lugar a dudas. Para finalizar tuvimos de prepostre un sorbete de fruta de la pasión con almíbar de agua miel y frutos rojos, muy refrescante y de almíbar ligero con punto de dulzor exacto que combinado con cítricos creaban una composición excelente. Y de postre un triple de chocolate brownie con sopa de chocolate blanco y helado casero de virutas que estaba bastante bueno, aunque quizás lo más flojito de todo. La comida la acompañamos con un vino tinto Ribera del Duero, Arrocal. Vino 100% tempranillo, de intensidad aromática y ligero, pero con cuerpo al paladar. En cuanto a servicio muy profesional, atento, amable y cercano, lo que pone la guinda a la grata experiencia sin lugar a dudas. En definitiva, no hay un pero en la experiencia a pesar de que trate de encontrarlo. Muy recomendable, sin duda alguna regresaré.

May BG

Cada viaje que hago a Sevilla no dudo en darme el gustazo de comer en De La O. Es un lugar, que a pesar de su pequeño tamaño, siempre resulta muy acogedor. La comida está deliciosa, hecha con productos de temporada y cercanía. Y finalmente el personal es súper amable y te orienta de forma muy adecuada. Para mi un obligado, totalmente recomendable.

Jorge Norton “norton_tenor”

Excelente restaurante a la orilla del Guadalquivir en pleno Triana . Comida con un sabor impresionante , maridaje de vinos excelente. Si pasáis por Sevilla no dudéis en venir a probar sus platos . La carta va variando en función del producto de temporada . Una pasada . Mi insta @norton_tenor

Belen Larrain

Impresionante el restaurant! Realmente rico! Juan el mesero muy atento! Nos explicó cada plato. Lo recomiendo 100%

Antonio Rodríguez Cruz

Experiencia muy interesante. Comida de autor bien. Atención maravillosa, tanto del chico que nos recibió como la chica que nos atendió en mesa, muy profesional y agradable. Postre de maravilla y obsequio de un Oporto.

Espartano Flores Carrasco

Bonito, elegante y coqueto restaurante en Triana, hemos venido a comer la noche de san Valentín y hemos estado acertado con el día y el lugar. Restaurante romántico, limpio y moderno. Comida. : casi toda buena, pedimos de entrantes un paté el cual estaba exquisito al igual que los montaditos creo recordar que de ciervo. Lo mejor con diferencia es la atención y profesionalidad de los camareros, nos hicieron el favor de guardarnos unos ramos de flores para entregárselo en el postre a las mujeres, en todo momento nos aconsejaron y ayudaron con los platos más recomendados y que mejor nos venían.tambien disponen de terraza con vistas al rio muy acogedora, para mí un 10. Por poner alguna pega las aceitunas son muy pequeñas y negras a nosotros personalmente no nos gustaron

Opiniones De La O

Sluurpy

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