Polly Hui Wen Su Milligan
+5
Clean and yummy and inspiring� You could tell the Ingredients are fresh; and the thoughts behind the chefs were amazing. There are layers and layers of yummy flavor in every dish. The space is open and airy; the staff are super friendly. Love this place.
Excellent dinner. Started with the salad with roasted and raw vegatables combined (highly recommend), main dish was black risotto with mushrooms and for dessert tatin pie with carmelized apples a la mode. Lots of vegetarian and gluten free options. Very friendly and helpful owner.
Fab service and excellent vegan meal - the ravioli and carrot cake were special winners! We will be back 🌱🌱🌱
Jolie découverte à Séville. Les plats sont faits maison, de saison et réalisés avec des produits locaux. Des options sans gluten et vegan sont proposées. Mention spéciale au patron super sympa (un Français ;) passionné par son métier.
Best food experience in Seville! Try the Frescura - very delicous meal. We also had the Ravioli of the day, which was perfect (especially because it was baked in the oven with the sauce 😉).
We will definitely come back! Thank you!
Excellent restaurant où les plats sont tous faits maison à partir de produits de saison (la carte change toute les semaines) et locaux, et majoritairement bio, à un prix raisonnable (entrée/plat/dessert/boisson à environ 25€/personne), ce qui ne court pas les rues à Séville alors courrez-y les yeux fermés ! Le patron du resto, Yann, est très sympa et prend le temps de vous expliquer tous les plats. Options végétariennes/végétaliennes/sans gluten/... bref que du bonheur !
Excellent restaurant, 95% organic and 50% veggie. Vegan, gluten-free etc options are possible. The food is sophisticated and delicious. Prices are higher than in most sevillian restaurant but are really ok for the quality and taste of the products.
Ana Maria Catarino Doria
+5
We absolutely loved it. We were with our kids 4 and 16 months and they had a small play/ drawing area. The service was great, good selection of wines and the food top quality. A nice change from all the tapas.
Fargo es un sitio imprescindible para la alimentación consciente. El equipo hace una labor fantástica, tienen una gran sensibilidad con los clientes y están muy pendientes de las preferencias según el tipo de dieta o alergias. Son 100% receptivos a variaciones de platos de la carta (en nuestro caso preguntamos si podíamos combinar una hamburguesa con el acompañamiento de otra) y todo fueron facilidades y buenas caras. Y, cómo no, ¡la comida, deliciosa! Muchas gracias por vuestro cariño y atención, volveremos sin duda alguna.
We've just left Fargo - it's an exceptionally good restaurant with an excellent wine list, and even better, they have lots of vegetarian and vegan choices. The staff / owners are extremely friendly and knowledgeable
- and the "Cafe Gourmand 100% Chocolate" dessert had some of the best chocolate dishes we've tasted anywhere.
It's so good we're going back in a few days time for our Wedding Anniversary dinner :-)
Fantastic selection of gluten, lactose free and vegetable dishes. The quality of the food was great and was the service.
Great restaurant! We enjoyed it very much. It's definitely worth visiting! Especially if you're looking for the best vegan corses in Seville.
Très bonne adresse, de beaux produits, des plats variés, du goût, un personnel à l'écoute, des plats originaux et des classiques... On s'e' souviendra. Merci à tous
Excellente adresse! Des produits frais à la déco nature / cosy, en passant par l'accueil attentionné, tout était au top. Nous nous sommes régalés, rapport qualité prix largement honorable �
Excellente cuisine, inventive et aussi agréable au palais qu'à l'œil . Service impeccable. Endroit à découvrir et à re-découvrir !!!
A must stop if you visit Seville! Delicious food (and HEALTHY), amazing staff! You wont regret it👍🏻😊
La qualité des produits est incroyable !
I'd put this up there with many of the better vegan/vegetarian restaurants in San Francisco and New York City!
We got the mixed tapas, mushroom polenta, and vegan ravioli. The first two were fantastic, the last was ok but not something I'd order again. Decor was trendy but comfortable - I'd feel good taking a date here. Service was friendly.
We ended up eating here twice while in Sevilla because we loved it so much the first time. The food was great and all 3 of us enjoyed what we ordered. Also, a plus is the owner is very friendly and explained how it was cooked. 100% would recommend eating here!
Very tasty veg fare. As others have noted, it's comparable to really yummy places in SF like Millennium. The service is impeccable as well.
We were looking for a spot for our Amazing anniversary dinner! This restaurant hit the spot. All vegan and filling!
We stumbled upon this gem by sheer accident and haven't stopped thanking our stars since. We were the only ones in the restaurant on a random Tuesday afternoon and got the opportunity to engage with the extremely friendly owner/head chef. His passion alone makes me want to give the place a 5 star but then I'd be doing a disservice to those reading this. The food deserves 10 stars! We got the hummus trio, Buddha Bowl, Risotto and the vegan "cheeseburger". If I were to describe each item, this review would take me all day. All I can say is that this is the only place in Seville would I return back too for more meals. Great job!!!
Excellent food and service to match. We spoke to the owner about language and truly enjoyed his take on learning multiple languages through playing and having fun with them. The only reason I didn't give it 5 stars was the price. It is rather expensive to eat here but the food is really good.
This is a great vegan restaurant. I had the ravioli and it was amazing! Not only was that good, the dessert was also tasty. When we were there is was early in the day so we had the pleasure of talking with the owner too. It was nice to see how passionate he is about his restaurant. Would definitely recommend this place.
A wonderful night enjoying excellent vegetarian meal. The staff made it a delightful experience. One member was new and it was very encouraging to see the cooperation offered by the more experienced staff. The food by the way was great, just like the atmosphere. Unsure I am correct but the lead was either owner or manager and took explicit interest in his clients.
such a unique combination of flavors and an awesome idea! One of my favorite restaurants in Sevilla. Their menu changes occasionally, but definitely go with the different kinds of Hummus. I think the photo below is of the special, which was a spinach ravioli stuffed with a ricotta/fruit mixture. Unlike anything I've ever eaten before for sure. A bit on the pricier side, but definitely worth it.
Love the food! Everything was amazing with so much layers of flavors and super fresh ingredients. Service was great too. We wish to eat the whole menu
I was determined to find vegan glutenfree food from Sevilla and decided to check out this place. It was a bit tricky to find but well worth the search. Everything was amazing from the friendly owner, music and interior design to the food. Owner takes time to go through the menu with customers and I wanted to try them all! At the end I chose a freshly squeezed vegetable juice, filled butternut squash and chocolate mousse. Everything delicious and well balanced.
Fantastic tapas...great food...vegan selections...super wine list...staff speaks English...very friendly owner...superb music selection! Our favorite tapas in Seville!
Little tough to find but excellent restaurant for vegetarian, vegan and gluten free. We loved the three hummus plate with unique eggplant chips. Considerate welcoming staff.
A nice healthy change of pace from most of the restaurants and love that not only gluten free but vegan options as well. We started with the cheese plate which had a nice choice of different cheeses with fresh figs too. I had the vegan burger for dinner and my husband had the vegetarian croquettes. Very good too. I can't say anything about the desserts because we were so full we didn't have any but they did look very good. The owner is from Paris and very friendly as well as the rest of the staff.
Fargo is a slow food farm to table restaurant with both a Spanish and English menu and lots of healthy options (and our waitress spoke fantastic English). I was traveling with a group around southern Spain and do a lot of research ahead of time due to having Celiac disease. Not only did I need to be gluten free, but one of the women I was traveling with has a gluten intolerance, and both she and one other women are pescatarians. In addition to offering lots of gluten free options, they have vegetarian and vegan options as well. For lunch we tried the roasted vegetables, cheese plate, and green pea humus with gf crackers. It was a little pricey - but it's to be expected in a touristy area and with this kind of specialized menu. Great food and service!
This was one of our best meals in Spain. They cater to all sorts of dietary restrictions. The food was amazing. Even after we left Sevilla to visit other cities I was wishing I could go back to Fargo.
Incredible place in a town where unfortunately food is not that diverse and heatlhy.. We were very happy to find this restaurant after 4 days of greasy tapas
Owned by a french but the guy is totally international so don't expect to find coq au vin or parmentier here !
The menu offers many organic, gluten free or even vegan options, but the point is that the food remains incredibly tasty (rare) .. I'm still dreaming of the desserts. Ingrédients are fresh & top quality and the menu changes every day.
Yann why don't you open a branch in Paris ?
Fargo was one of the main highlights of our 3-city Spain visit. Local chefs make traditional dishes with anything but traditional ingredients. The organic ingredients, fresh vegetables, and vegan/gluten-free options make Fargo stand out from other restaurants in Sevilla. Even the coffee, sugar, and liquor are carefully procured for top quality. Owner speaks Spanish, French, and English. Highly recommend!
I'm so glad we stumbled upon this gem. We went twice in our 3 days in Sevilla because the food was so fresh and delicious, and it was a celiac friendly zone. The owner is wonderful--friendly, multilingual, and dedicated to providing healthy, fresh, organic ingredients and creating delicious dishes. He's very knowledgeable and helpful about gluten free and vegan options. I especially enjoyed the vegetable quinoa lunch dish because I had been struggling to get my vegetable fix in the land of ham, cheese, and fried food. The vegan burger was also a treat. I highly recommend Fargo for lunch and dinner.
La experiencia ha sido magnífica en todos los aspectos. Tienen un montón de platos veganos, vegetarianos y también con carne o pescado, todos ecológicos.
Pedimos el hummus, el revuelto de setas, la hamburguesa vegana y la tarta de queso de ricotta. Además, nos pusieron un pincho de cremita de coliflor y calabaza con sésamo muy cremoso. Todo estaba muy bueno. Como pequeñísima pega, no me gustó el sabor a canela o nuez moscada que tenía la hamburguesa, pero para gustos, colores. El hummus nos ha encantado. La hamburguesa es bastante grande. También trae patatas fritas, súper caseras.
El restaurante tiene el ambiente perfecto. Las camareras no pueden ser más amables, recomendándonos en todo momento. La música inmejorable, variada y con muy buen gusto.
Sin duda voy a volver. Recomendable totalmente.
Muy buen servicio, me gusta el ambiente del lugar, música suave, decoración agradable al igual que el tipo de cliente que suele ir. Este restaurante aunque es vegetariano también sirve algo de carne. Para mí el plato estrella es la lubina y la pastela de pollo. No le doy las 5 estrellas porque las hamburguesas me horrorizaron de insípidas y malas que estaban, las probé de lo que pidieron los que venían conmigo y si hubiera sido el plato que elegí habría salido bastante enfadada. Soy una gran fan del falafel pero la hamburgesa de falafel tiene el peor falafel que he probado en mi vida... Un sitio un poco diferente en Sevilla. Pagamos unos 25-30€ por persona con varias bebidas, entrantes incluidos, quedamos satisfechos en cuanto a cantidad.
![5]( "Recensione")
Un lugar muy acogedor y tranquilo muy diferente a todos los locales ruidosos de la zona, el restaurante está muy bien situado a poca distancia del centro de la ciudad de Sevilla y en zona de la Alfalfa que está plagada de bares y pubs donde existe una gran oferta de ocio nocturno y durante el día también es una zona visitable gracias a la cantidad de comercios y supermercados que hay cercanos.
El restaurante tiene una oferta gastronómica muy buena y recomiendo encarecidamente antes de ir hacer reserva ya que a pesar de ser un restaurante grande con bastantes mesas suele llenarse a menudo y para no dar el paseo en balde mejor asegurarnos de que tendremos sitio.
El local es muy amplio habiendo un buen espacio entre las mesas dando esa intimidad que a veces podemos buscar para una comida o cena especial , en todas las mesas encontramos aceites y vinagres de libre disposición para dar si queremos un toque diferente a nuestros platos , en las paredes del restaurante encontramos pizarras con la selección diaria de oferta gastronómica que nos oferta el negocio unos platos muy originales de gran calidad ya que en este lugar se utilizan materias primas de primer nivel destacando pescado o carne de agricultura ecológica que merecen la pena pagar además encontramos una amplia gama de productos vegetarianos y veganos e incluso nos invitan a dar a conocer cualquier alergia alimentaria para poder adaptar el plato que deseemos ya que todo se cocina al momento y no quiero dejar a un lado el pan, si si el PAN que merece mención también hay que probarlo sí o sí ya que es excelente, así que nos entregaron con una cocina de gran altura, platos riquísimos y muy trabajados tanto en sabor como presentación ya que la comida primero entra por los ojos!!! Con buenos precios ya que no es barato pero la calidad es excelente y es más que justificado que haya que pagarlo , excelentes las croquetas y el triplete de hummus.
También un reconocimiento especial a personal de sala, al menos hablan tres idiomas y conciencia su producto de manera excelente dando un trato profesional en todo momento, visita obligada.
Una de las pocas opciones veganas en Sevilla, especialmente para cenar (quizá la única).
El plato estrella sin duda los tres humus, obligatorio, muy originales y riquísimos.
Las patatas con ajoaceite y guacamole muy recomendables, muy buena combinación.
Nos decepcionó un poco el risotto del día, si volvemos pediremos tallarines o verduras cocinadas.
De postres, el brownie vegano también excelente.
Tras repetir, las demás opciones vegetarianas muy buenas, no ha decepcionado :)
Es un sitio muy agradable y apacible, con una buena decoración. Sencillo pero mágico.
Una gran variedad de comida, vegana o para celíacos. Casi resulta complicado elegir qué comer para no pedir un plato de todo. Los platos están bien trabajados y con materia de calidad, lo cual es un gran punto a favor.
Trato también de 10.
Mein Lieblingsrestaurant bei unserem Sevilla-Aufenthalt. Hat vegane Gerichte, extrem lecker, frisch und bio. Aufmerksamer Service mit guten Englischkentnissen. Hier wird so frisch gekocht, dass (fast) jeder Extrawunsch erfüllt werden kann. Aus der Küche gab es einen kleinen veganen Gruß.
(Traducido por Google)
Mi restaurante favorito durante nuestra estancia en Sevilla. Tiene platos veganos, sumamente sabrosos, frescos y orgánicos. Servicio atento con buenos conocimientos de inglés. La comida aquí es tan fresca que se pueden satisfacer (casi) todos los pedidos especiales. Hubo un pequeño saludo vegano desde la cocina.
Comida excepcional. El salmorejo de fresa y el ceviche son los mejores que he probado. Productos ecológicos con muchísimo sabor (sin abusar de las especias). Los camareros son amabilísimos. Sólo le pondría una pega :un poco caro. De todas formas, viendo la calidad, el precio es razonable.
Lugar agradable, como muy tranquilo y apacible. Tal vez un poco oscuro (a la hora de comer y con solazo en la calle). El trato maravilloso y la comida muy rica y creativa. Precio asequible.
Vegan friendly, platos sin gluten, crudiveganos bienvenidos. Todo preparado de cocina de proximidad, casera y con mucho sabor y concepto Slow food. Porciones aceptables (menos el hummus, 8€ por 3 brochetazos y sin pan para untarlo). Es bastante caro (10-12€ de media por plato). Hablan varios idiomas (español, inglés y francés, al menos). Su carta cambia cada día, pero tienen una fija.
Vale la pena probarlo porque todo está delicioso si eres del tipo perfil mente abierta, quieres experimentar nuevos sabores y te gusta la comida vegetariana y natural.
El local tiene baño, no es bullicioso, no suele haber niños pequeños y hay bastantes mesas.
¡Recomendable para probarlo una vez en la vida como mínimo!
La comida siempre está deliciosa, con opciones bastante variadas, y para nosotros que somos veganos es uno de los pocos lugares que ofrecen postres. El servicio es sumamente atento y respetuoso.
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