Kirru Idarreta Gonzalez
+5
Fuimos unos amigos este martes a cenar, excelente, un sitio mimado, una atención de 10, y una comida de lo mejor de donosti.
Tomamos unas vainas con foie, espectaculares, un hongos con huevo perfectos y una costilla de Euskaltxerri muy ricas, un buen vino, Martínez alexanco crianza, de postre un flan casero de repetir . Todo esto, 42 euros.
Una sorpresa, muy grata, es mi nuevo templo .
While on vacation in San Sebastian, I was recommended this restaurant. I really enjoyed the dining experience and the food was amazing. Traditional Basque dishes, with good wines and great service. Highly recommended!
I have loved the Aitzgorri. Good wines and typical portions of San Sebastian, which are called "pintxos". The waiters very friendly. Thank you!
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