Albert Y Simon San Pedro de Alcántara

I do not usually write reviews about meals that I have eaten however it would be a total injustice if one wasn´t written following the diner that myself and my colleagues experienced at Alberts and Simon last night. We had the Tasting Menu which consisted of 8 different sample plates of what can only be described as culinary genius! To start we had a Gazpacho soup (drunk out of a small glass) which must have been the best I have ever tasted, this was followed by a mouth watering prawn salad but like nothing I have ever tasted, following this we were served scallops with parmesan shavings and a sauce to die for! A few minutes after we polished the scallops off, we were brought another plate that comprised of a perfectly poached egg that was surrounded by a beautiful mushroom purée with truffle oil, just when we thought that was that, another unforgettable dish was brought to our table which was a handsome piece of fois gras that melted in your mouth as soon as you took a bite into it, the next dish was a perfectly sized portion of Sea Bream accompanied by some boiled rice and another sauce that complimented the fish, just when I thought that we didnt have room for anything more, we were served a plate of thinly sliced duck accompanied by the most creamiest and yummiest mash potatoe and last but not least we rounded up the meal with a heavenly Pavlova dessert. If anyone reading this review have not been or experienced the gastro genius that is served at Alberts and Simon, you really and truly are missing out BIG TIME!!! Please dont just take my word for it, next time you are in San Pedro, Spain, look them up and book a table because I promise you that if you really appreciate great food like I do, you will never ever forget the meal that you will inevitably be served there! I hope this restaurant stays open for the next 100 years because they deserve all the Michelin stars available and all the success too!