Gastromar menù, Roses

Gastromar Roses - Menu

"Forret"

"Cockles in appetizer sauce \"La Cala Albert Adrià\""

"Tortilla of shrimps, mushrooms and salicornia"

"Baby cuttlefish Andalusian style and mayonnaise of their own ink"

"\"Spicy\" mussels in marinera"

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"Hovedret"

"Scorpionfish in a typical stew of fishermen from Roses"

"Grilled prawns with avocado cream, coriander and lime"

"Tender and succullent short loin of young goat with French fries"

"Red prawns of Cap de Creus, boiled or grilled"

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"Dessert"

"Our lukewarm Cheesecake"

"Chocolate with a white sponge-cake, yogurt, banana and bonbon ice-cream"

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