"Muy buena atención del personal, comida excelente y abundante para..."
Laura Saga
"Buen sitio para comer, pedimos para comer al centro y estaba todo muy bueno. Servicio rápido y..."
Andrés M.M
"Excelente calidad en atención, tanto de camareros, como cocineros, la comida muy buena, recomiendo 100 %. Siempre con una sonrisa para..."
Jimena Paladino
"Roberta y Roberto los..."
Antonella Stumpo
"..."
Juan Ignacio Miranda Montesdeoca
"..."
Lincon Aguiar Suárez
"This restaurant has the most talented chefs ever! My meat was cooked perfectly. The customers service was amazing. Great atmosphere and delicious..."
Paulina Stock
"Just the loveliest service! Roberto and his team were so kind and attentive to me, I felt like family. My fillet was twice the size I'm used to in..."
Nadia Phoenix
"Nur zu empfehlen 👍 sehr gutes Steak. Und sehr freundliche und aufmerksame Bedienung. Wir kommen (wie immer) definitiv..."
Jessica Kuschel
"Lovely family ambiance, and great food. I had the shoulder of lamb special. Was cooked to perfection. I’d recommend sharing if you have kids as the..."
Bobby Sharma
"Heerlijk chateau briand gegeten, zelf af te bakken op een plaat. Meerdere keren hier gegeten omdat het zo gemoedelijk is, en het eten..."
Renata Joore
"Amazing food, it was out of this world, great drinks too. I would definitely recommend this restaurant and it was a great price for what we..."
Keeley Bland
"The only place in Gran Canaria we have gotten excellent service. Our server, Roberto, was absolutely amazing. With a wonderful view of the sea,..."
Ferdinand
"Beautiful steak and wife had lasagne and home made chips excellent service thank..."
Steve d
"Wundervolles Essen zu super Preisen. Die Bedienungen sind sehr freundlich und sichtlich mit Spaß bei der Arbeit! Wir waren bereits 4 mal dort und..."
Angelique Donner
"The restaurant was recommended by other visitors in Gran Canária who had been to the place and told us it had amazing food.
The food did not..."
Morten Juhl Andreasen
"Lovely staff, food was good and nice views of the ocean. Big portions..."
Nicole Gilmour
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