Opiniones La Taberna Timanfaya

Ambiente muy romántico. Muy buen servicio. Relación calidad precio, vale la pena. Chef de estrella Michelin. Recomiendo el cordero y solomillo, así como el sufle de chocolate. La vajilla parecía sajona antigua, muy bonita.

Me ha gustado bastante. Soy vegano y han sabido adaptarme la carta con unos platos estupendos. Creatividad y amabilidad. Repetiría sin dudas.

Muy buen restaurante, buen ambiente y trato. Precio elevado, pero la calidad de la cómoda también muy alta.

Es un restaurante muy bonito, acogedor y una comida exquisita.

Comida de primera clase

My wife and I visited this place based on last recommendation. And the steak disappointed me... good thing my wife ordered the offer of the day! For aperitif we were served focaccio with aioli and beef stroganoff. We really liked it. All my wife’s dishes were decent: - Hungarian goulash soup; - Tomato tartare with goat cheese mousse; - Passion fruit sorbet; - Tender venison fillet with wild berries sauce, red cabbage and mashed potatoes; - White coffee mousse and apple ragout. I had: - Risotto; - Black Angus Steak (which I couldn’t finish because of the stringy meat; the man at the next table also didn’t eat most of this dish. Apparently he also read the same review🙁🙁), BUT they brought me a small Beef fillet “Club” for tasting portion (without payment) and explained that the presence of sinews at the counter is the norm, but if I want meat without sinews, then I must order a dish with the prefix “fillet”. - Mille-feuilles like dessert. All the dishes were too rich, just bordering on "too much": salty or overcooked, but overall it was tasty. They lacked lightness; the vegetables did not feel juicy. But the desserts were a great success! Not a lot of sugar, tender, light, pleasant. The cappuccino was tasty, with a thick, pleasant foam. PLEASE NOTE: AT THIS RESTAURANT, THE WAITERS ARE CAREFUL ABOUT DINING ETIQUETTE AND WILL PAY ATTENTION THERE HOW YOU WILL LEAVE THE CUTLERY ON THE PLATE WHEN YOU WILL FINISH EATING YOUR DISH. The atmosphere in the establishment is very cozy and inviting! Good background music. However, it was quite hot, it would have been nice to lower the temperature by 2-4°C. We would recommend: - Tender venison fillet with wild berries sauce, red cabbage and mashed potatoes; - Beef fillet “Club”; - White coffee mousse and apple ragout; - Mille-feuilles (dessert only with coffee!)

Amazing food, excellent service with a smile and really wonderful surroundings/atmosphere. This restaurant was a firm favourite with our family and we really enjoyed our visit. Granted this restaurant requires a little more spend but it was worth it for the quality and service. Small details like the goblets on the table, the lovely decor, the friendly and warm Manor of the team all made this a wonderful experience. We intend on visiting again ♡ I was surprised this place didn't have a better standing on social media. This aesthetically is one of the nicest restaurants on the island and I think that's a big opportunity missed.

Hade en trevlig kväll här. Åt svärdfisk som var bra tillagad men den var tyvärr ganska smaklös. Ris och grönsaker var goda. Goda desserter och goda viner till maten. Miljön är trevlig men vi fick ett eget stenbås så blev lite för varmt efter ett tag. Mycket trevliga servitörer som såg till att man kände sig välkommen och såg till att vi hade det så bra som möjligt. Maten är lite för dyr med tanke på kvaliteten så det drar ner betyget lite grann, men vi hade trots allt en väldigt trevlig kväll.

Went here on Friday 13th for wedding anniversary ,Elfi had decorated table lovely, and was such a good host given us 2 glasses champagne. Food was amazing the waiters perfect. If you can please go everything was second to none Thank you Alan and Jackie x