"Somos de Galicia y estamos alojados al lado del restaurante. Dudábamos un poco ir ya que por experiencia propia sabemos que las zonas de turismo a..."
Frane Carrera
"El camarero muy amable!!!! Y la comida..."
pedro Valverde rofes
"El pescado del día era buena pero no..."
Ig Or
"Bien para tomar algo, estuvimos viendo el..."
Pol Jr
"Muy..."
Samuel Alonso
"Buenas comidas..."
Michael Grabowski
"Super feines essen. Wir hatten ein paniertes Kalbsschnitzel und Garnelen in Knoblauch. Und später ein Chateau Briand, welches am Tisch flambiert..."
Sascha Ryffel
"Decent prices. Friendly service. Gorgeous food. Good atmosphere, a little quiet as its out of season but that's preferred for me personally anyway...."
L I
"Amazing food with little wait time, service was great with staff/owners being extremely friendly. The location is also close by to the sea with not..."
[[[ ash . mist ]]] (ღashღ)
"Lovely restaurant. We had the steak. It was cooked well and tasted lovely, albeit there was a chow mein twang to the taste. The food here in general..."
Kelly Whittam
"Zamówiliśmy gazpacho, penne ze szpinakiem, grillowanego steka i filety z kurczaka a jako startery chleb czosnkowy z zapiekanym serem. Wszystkie..."
Dorota AQ
"It was quiet when we went to eat here,so we wondered if that was a good or bad thing but i think it was just because it was October as it wasnt..."
michelle mandaxx
"Lovely restaurant. Good choice of food to suit those who are looking for Canarian food or something a little more 'normal' (pizza and pasta for the..."
Alan Sanders
"Lovely restaurant, food was very good with good size portions and at a reasonable price, waiting staff were excellent.
Asian run, so very attentive..."
Mack McCormack
"Location molto accogliente e personale qualificato e professionale pronto a soddisfare ogni richiesta. Ingredienti di buona qualità utilizzati al..."
Edoardo Mauro Tirelli (Edoardomauro72)
"the food was very, very nice however the menu is too large and can be confusing (i.e. Caprese was actually cheese and tomato on toast instead of..."
David Forster
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