Makaría Artisan Pasta-restaurante menù, Palma de Mallorca
Makaría Artisan Pasta-restaurante Palma de Mallorca - Menu
Starter
Toninos
Fried Ravioli stuffed with mozzarella and scamorza in beetroot and Dijon mustard with honey aioli sauce
8.5 €
Artisanal boletus mushroom croquettes with parmesan cheese cream and black truffle mayonnaise
5.5 €
Foie gras croquettes with Golden apple compote and fluffy parmentier
7.2 €
Aubergine mille-feuille with San Marzano tomato, buffalo mozzarella and Reggiano parmesan
Milhoja de berenjena con tomate San Marzano, mozzarella de bufala y parmesano Reggiano
9 €
Black Angus beef carpaccio in Modena balsamic vinegar with rocket, parmesan and Majorcan black olive pesto
14.2 €
Crunchy polenta millefeuille with orange cod ice cream
8 €
Montanara
Fried pizza dough dried in the oven with tomato, mozzarella and basil
6.5 €
Genovese
Fried pizza dough with Genovese ragout sauce
8 €
Italian Taco
Fresh egg pasta fried dough stuffed with provolone cheese, roasted pumpkin, cherry tomato confit with balsamic vinegar and toasted almond cream
9 €
Fresella Caprese
Focaccia bread donut with Pugliese burrata cheese, cherry tomatoes and basil pesto
12.5 €
Veal cheek with red wine (low temperature cooking 75×24) with potato sticks
9.5 €
Vegetarian profiterole: choux pastry roll with roasted seasonal vegetables and mild rosemary cheese sauce
6 €
The three Spreads
Grilled focaccia bread accompanied with chickpea hummus, Zaluk aubergine and carrot aioli
5.2 €
Vegetarian cannelloni stuffed with ratatouille vegetables and ricotta cheese, with light bechamel and basil pesto
7.8 €
Vegetarian cannelloni stuffed with ratatouille vegetables and ricotta cheese, with light bechamel and basil pesto
Tartar de salmón aliñado con vinagreta de rábano picante y eneldo, con espaguetis de pepino
12.8 €
La Bravissima
Potato sautéed with roasted butter in rosemary with guanciale (pancetta), light emulsion of roasted red pepper and paprika from La Vera
5.9 €
Squid ink arepa with fried prawn with panko, avocado cream, pickled beet julienne and lemon yogurt
9.2 €
Fresella Caprese: donut de pan de focaccia con queso burrata Pugliese, cherry tomates y pesto de albahaca
12.5 €
Main Course
Spaghettone
Spaghetti with shrimp tartar, black garlic cream and burrata stracciatella
16.5 €
Pappardelle with lamb ragout
17.9 €
Tortelloni de tinta de calamar rellenos de bacalao al pil pil con salsa suave de pimientos a la brasa y gambas
Hard-grained paccheri in cherry tomato sauce, Catalan sausage, mixed mushrooms and green peas
17.5 €
La Boscaiola
Hard-grained paccheri in cherry tomato sauce, Catalan sausage, mixed mushrooms and green peas
15 €
Carbonara
Chitarra spaghetti with egg yolk, guanciale (pancetta) and pecorino romano cheese
15 €
Risotto with pumpkin cream, artisan cheese mousse and crunchy guanciale (pancetta)
16.9 €
Tortelloni stuffed with prawns and zucchini in saffron and cherry tomatoes sauce
17.5 €
The Burrata
Ravioli stuffed with burrata from Puglia, dried tomatoes and ricotta, in a sauce of red onion marmalade and crunchy spinach
17.5 €
The Nordic
Tomato ravioli stuffed with taleggio cheese in a sauce of mixed mushrooms, walnuts and chives
16 €
The Duck
Ravioli stuffed with duck, potato and plum with cherry tomato and toasted pine nuts sauce
18 €
The Aubergine
Ravioli stuffed with buffalo mozzarella from Campania and aubergines in tomato sauce and crispy bacon
16.5 €
Dessert
Napolitan babá Ambrogione with strawberry ragout
6 €
Classic tiramisu
6 €
New York cheese cake
6 €
Chocolate tart with Madagascar Vanilla Bourbon ice cream
6 €
Drinks
Half a bottle of water
2.3 €
Coffee
1.2 €