Restaurante Ikatza menù, Palma de Mallorca

Restaurante Ikatza Palma de Mallorca - Menu

Forret

Grilled baby squid

14 €

Mendavian asparagus served with mixed greens and light truffle mayonnaise

Seasoned with black truffle and Jerez vinegar.

21 €

Foie mi cuit with tomato jam and caramelized pumpkin

served with sun dried figs jelly.

18 €

Tuna tartar in local ecological olive oil with gherkin pure, herring roe and soya sauce

24 €

Dry-aged beef carpaccio

Beef carpaccio with foie gras shavings

19 €

Sea salted Cantabrian anchovies

16 €

Croquettes - Oxtail and piperade

15 €

Foie gras gently cppked. Brioche bread, pineapple chutney and blueberry jam

23 €

Baby squids stuffed with caramelized onions and leeks with emulsion of "piquillo" peppers

19 €

Cream soup of the day

11 €

Hovedret

Grilled Ikatza salad served with baby squid, octopus, prawns, seasonal fruit and fried crispy onions

Tender lettuce variety with sauted octopus, baby squids, prawns, and seasonal fruits.

14 €

Caramelized goat cheese salad served with confit pear and mixed greens

Baby spinach salad with goat cheese, sun dried figs, quinoa crisps and raspberry vinaigrette

20 €

Rices and Stews

Paella ciega (no bones or shells) fish and seafood

Served with cooked potatoes, smoked paprika and extra virgin oil "Oli de Mallorca DO".

27 €

Verdina beans with lobster

25 €

Vegetable paella. Bomba rice with the top selection of seasonal vegetables

Served with confited Piquillo peppers

22 €

Grilled red prawns with olive oil and sea salt

27 €

Wild seabass with creamy parsnip, vegetable bulgur and citrus air

31 €

Our stars & suggestions

Roasted veal shank (min.2 pax) served with baby glazed carrots, mashed potatoes and veal gravy

Served with baby carrots, potato mash and its sauce.

49 €

Red Tuna Belly sealed on the grill with sautéed broad beans, Iberian ham and fresh tomato

With carrots peppers and tomato.

33 €

Grilled rib-eye (min. 2 pax). Top loin, bone-in cut grilled and served with sautéed vegetables to share

Served with oven backed tomato

25 €

Cantabrian salted anchovies

Served with oven backed thyme tomato.

35 €

Codfish "a la romana" with red peppers. Codfish battered in free range egg yolk and deep fried at low temperature

Served with seared foie gras, oven roasted tomato.

19 €

Braised suckling lamb shoulder with vegetables and potatoes

25 €

Classics

Mellow rice with lobster and seafood

26 €

Black spaghetti of squid ink with seafood, tomato casssé and basil

22 €

Sides

Tender leaves salad

5 €

Fried potatoes with parmesan cheese and truffle oil

7 €

Roasted potatoes filled with bacon and Idiazabal cheese D.O.

6 €

Grilled vegetables

7 €

Dessert

Selection of sweets, cakes, fruits, cheeses and candies

Tipical dish from Basque Country.

12 €

Strawberry and mascarpone cream

9 €

Chocolate Timbale with Mango Sorbet

8 €

Carrot cake, cheese frosting and lime

9 €

Banoffee

7 €

White Wines

Aura Verdejo D.O. Rueda

22 €

Marqués de Cáceres D.O. Rioja

23 €

Viñas de Anna D.O. Cataluña

24 €

El Perro Verde D.O. Rueda

25 €

Raimat Chardonnay D.O. Costers del Segre

25 €

Can Feixes Selección D.O. Penedés

25 €

Paco & Lola Albariño D.o. Rías Baixas

34 €

Terras Gauda Albariño D.O. Rías Baixas

35 €

Rosé Wines

Marqués de Riscal D.O. Rioja

23 €

Muga D.O. Rioja

24 €

J.L. Ferrer D.O. Binissalem

25 €

Red Wines

Protos Roble D.O. Ribera del Duero

25 €

Ses nines D.O. Binissalem

32 €

Viña Pomal Centenario D.O. Rioja

25 €

Marqués de Arienzo D.O. Rioja

28 €

Emilio Moro D.O. Ribera del Duero

35 €

Finca Malaveïna D.O. Empordá

39 €

Pago de los Capellanes

47 €

Les Terrasses D.O. Priorat

49 €

Pintia D.O. Toro

62 €

Dalmau Marqués de Murrieta D.O. Rioja

95 €