Platter of stuffed dumplings topped with fried onion, red peppers and a touch of Tabasco
Vegetarian or beef stuffings available
9.5 €
Variety of toasted canapés
9.5 €
Baked Celeriac paté topped with carmalised onion and Greek yoghurt sauce (GF) (V)
9.5 €
Aromatic Garlic Bread
3.5 €
Hovedret
Mama’s soup of the day (V)
5.9 €
Red Curry Wok Dish with vegetables in coconut cream, ginger, chilli served on rice noodles with chicken or beef or organic Tofu (V) (GF)
Available as mild, medium or spicy in chicken or beef or vegetarian or vegan version
14.69 €
Chicken Breast with peaches, blue cheese sauce and fresh spinach salad (GF)
12.69 €
Moroccan Vegetarian Dish (GF) (V)
Grilled sliced aubergine served with aromatic chickpeas in tomatoes, ginger, cinnamon, coriander accompanied with Greek yoghurt with walnuts and garlic and a salad
12.8 €
Baby squids stir-fried with chili & sesame oil served green peas, apple and garlic puré (GF)
12.3 €
De luxe beef burger with cheese & special ingredients (GF no bun)
10.8 €
Sea Bass fish fillet on carrot, parsnip, tomato & celery (GF)
11.8 €
Old Polish recipe spicy beef goulash
11.6 €
Langostino & vegetable skewer roasted in teryaki sauce with garlic (GF)
large tiger prawns (shelled) and vegetables marinated in oriental sauce and grilled
14.3 €
Grilled Entrecôte Steak marinated in rosemary served with red cabbage coleslaw & pepper sauce (GF)
Ask the chef to slice it for you
18.5 €
Dessert
Crepe with fresh strawberries, mascarpone cheese, crushed nuts and sugar-cane honey
6.5 €
Chocolate ice-cream with After8 sauce with mint and Bailays
5.5 €
Chef´s cake of the day with cream or ice-cream
5.5 €
Soya milk, mango and raspberry ice-cream served with almond syrup and dark chocolate (GF) (V)
6 €
Chef´s vegan and gluten-free cake of the day (GF) (V)
6.5 €
French rose ice-cream with strawberries and pistachos
6 €
Vanilla ice-cream with two types of toffies and Bailays
5.5 €
Orange Crepe with dark chocolate, almond syrup and Amaretto