Restaurante Binigaus Vell menù, Migjorn Gran

Restaurante Binigaus Vell Migjorn Gran - Menu

Forret

Fresh salad with marinated salmon and avocado sauce

10.5 €

Fresh salad with marinated salmon and avocado sauce

10.5 €

"Ratatouille" à la minorquine with Mahón-Menorca D.O.C. cheese

11.5 €

Cured ham "Risotto" with truffle essence

10.5 €

Spinach salad with Moutarde vinaigrette and duck ham

10.89 €

"Oliaigu diferent" Binigaus Vell, menorcan tomatoe and vegetable soup

11 €

Hovedret

Grilled Sirloin of beef with "Foie"

21 €

Lean iberian pork fillet with "Amaretto" and sauté vegetables

17.5 €

Suckling pig confit at 65ºC with crispy skin and applesauce

17.89 €

Roasted duck magret with grapes

18.5 €

Free-range chicken with king prawns

19 €

Fish

Black crusted cod in green sauce

16.89 €

"Tataki" of Red tuna fish and langoustine brochette with sesame and soya

16.5 €

Octopus legs with red pepper "Parmentier"

17.29 €

Grilled scorpion fish with garnish

18.5 €

Scallops in its coral sauce with "cassée" tomatoe and potatoe confit

24 €

Dessert

"Mascarpone" cheese cake with raspberry ice cream and tartare fruits in season

6 €

Pumkin and orange cream with chocolate "Financiers" and yogurt ice cream

5.5 €

Vanilla flavoured "Pannacotta" with passion fruit purée and fresh fruits

6.5 €

Dark chocolate Brownie with coffee cream

6 €

"Tortada", menorcan almond cake, with orange cream and vanilla ice cream

6.5 €

Ice cream (Kefir and lime / Pistachio / Wild raspberry)

4.5 €