Opiniones La Flamma

5
irene perez bosch
+5
Omg! 10 en todo. Un sitio elegante y decorado con muy buen gusto. Tanto Claudia como el resto del personal de sala han estado atentos a cada detalle y el servicio sin duda ha sido exquisito. El menu ya era muy atractivo desde el principio, pero plato tras plato iba sorprendiendo. Sin duda alguna felicitaciones al chef Juan Pedro Valera y al equipo de cocina, ya que nos ha hecho disfrutar. Sin duda un sitio al que volver .
5
Alberto Valera Molina
+5
Un restaurante espectacular. Fuimos a cenar y nos encantó, el trato de los camareros fue buenísimo pero lo mejor sin duda la comida. Estaba todo muy rico pero la costilla de black angus y el bacalao negro nos sorprendieron mucho. Repetiremos en la próxima visita a Marbella
5
ruben suarez
+5
Fui hace poco y me encantó el sitio, es muy acogedor, la decoración es diferente, la atención del personal es esmerada y muy amable y el Gerente Leonardo es lo mejor, profesional, atento, agradable para mi uno de los mejores gerentes de los sitios similares que he visitado en Marbella. Más preparado que él conozco pocos. Felicidades a Flamma por sus trabajadores y 5 estrellas su gerente.
5
Faisal Aljarboa
+5
Very excellent restaurant with outstanding atmosphere, and food. The service is good, staff are friendly and welcoming. They have in door and outside, and they are all excellent. It’s new restaurant high recommended of what I saw. Food 9/10 Service 8/10 Staff 10/10 Atmosphere 10/10 Price 8/10
5
Jessica Boddy
+5
This place is amazing! I have to say that when I ordered the skirt steak I wasn’t happy with the way it was cooked and tasted but immediately the waiter was attentive, helpful and asked me what I would like instead to replace the meal without being charged twice. The grilled octopus was cooked to perfection and was so good, full of flavour. This restaurant is designed with sophistication, top service and perfectly reasonably priced considering it’s in Puente Romano. I would go back.
5
Henrik
+5
Update 2.11.2021 Now also service for lunch. I had a 4 courses business lunch, Tatar from Wagyu, Prawn Skewers, Tenderloin Steak and Cheesecake at fabulous value €38. 3 courses €30. 🍷 2007 Barolo Germano Ettore Lazzarito at friendly €170. Heaven. Original This restaurant is out of control! Get your table before your neighbour. Incredible selection of wine of all kind. Tried black cod, lobster and 2 desserts. Perfection. For the trained and non trained wine experimentalists have Julio suggest something. Link in photos.
4
Hesham AlShareef
+4
The food somewhat cold. The sando is not good at all. Lamb shank & angus beef and beetroot salad was excellent.
5
Olaf Kordes
+5
Good food perfectly executed. A sommelier who is passionate and of excellent advice, especially if you're French and want to discover Spanish wines. Not a party place, but one of the best places we've seen in Marbella. Thank you!
5
Philip Sauer
+5
Great new restaurant. Good service, amazing decor & atmosphere. Finally a restaurant that got the music right. Very good food which is well presented,. Extensive wine list and a solid cocktail list.
5
Anabelis Costa Castillo
+5
Wonderful restaurant with exquisite food. The personal attention of its manager Leonardo makes dinner better. The night has been fantastic in this place. Thanks Leonardo, you are very professional, congratulations to you.
5
Daniel Shamoon
+5
Beautiful restaurant with great food and one of the best wine lists in Spain .
5
Aleksej Koren
+5
It's great and it has surprising desserts, too
5
Andrey Gurkov
+5
5
Faisal
+5
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