Restaurante El Lago menù, Marbella

Restaurante El Lago Marbella - Menu

Forret

Cold roasted tomate with goat cheese from Coín, pinenuts, rocket pesto, quince puree and dried nuts praline

22 €

Local Veal Steak Tartar with crem of fried eggs and truffles

23 €

Grilled octopus with creamed potato and truffles

25 €

Beet and strawberry porra with green mustard sorbet and Evoo

22 €

Retinta entrecôte tataki with mustard and dry fish cream

25 €

Almadraba tuna with black garlic ans ly chee

25 €

Hovedret

Red mullet with "gazpachuelo" clams in garlic sauce and potatoes

35 €

Tuna cooked at low temperature with onion, tomato and herbs juice

36.5 €

Royal of Payoyo Goat with smoked cheese cream, mandarin and vegetable salad

33 €

Payoyo lamb shoulder from Málaga with almond pepitoria and vegetable tabbouleh

36 €

Iberian pork sirloin and cheek from Ronda with parsnip puree

35.5 €

Glazed rabbit with celeriac cream

31.5 €

Entrecôte steak

35 €

Baby lambs chops

34 €

Sirloin steak

36.5 €

Dessert

Cheese cake of raw milk strawberry syrup, cinnamon and lemon ice cream

12 €

Custard with cookies, coffee and chocolate

12 €

Apple, yogurt and cinnamon

12 €

Selection of Andalusian cheeses for 2 persons

25 €

Tasting Menús

Gourmet

3 startes, fish , meat and 2 desserts

85 €

Classic

3 startes, meat and dessert

73 €

Wines accompany

local 20.00€ , Special Pairing 28.00€

24 €