Colonial Norte menù, Madrid

Colonial Norte Madrid - Menu

Forret

Gamba de Huelva cocida o a la plancha

17.5 €

Saquito Crujiente de queso cremoso y gamba roja

21.5 €

Rabas de calamar de potera

22.5 €

Hovedret

Arroz meloso marinero

22 €

Chipirones de costa a la parrilla con su ajiji-mojili

14.5 €

Entrecotte de vaca mayor braseado

2.5 €

Dessert

Souflé Alaska al flambé( Mini 2 personas)

13.5 €

Sotobo de chocolate fluido y crema helada de vainilla

12.5 €

SEA TREATS

GRILLED OCTOPUS WITH MILD AÏOLI

18.5 €

FRIED DISHES IN VIRGIN OLIVE OIL

FRIED AUBERGINE DRIZZLED WITH ROSEMARY HONEY AND GOAT CHEESE SLICED

11.5 €

CREAMY IBERIAN HAM OR SCARLET PRAWN CROQUETTES (OR BOTH)

12.5 €

CREAM CHEESE AND SHRIMP PARCELS

14.5 €

ANDALUSIAN-STYLE JIG-CAUGHT SQUID

16.5 €

BATTERED HAKE PIECES WITH A RICE-FLOUR COATING

16.5 €

MADE WITH FREE-RANGE EGGS

FRIED SQUID STRIPS RUNNY FRIED EGG AND ROASTED PEPPERS

16.5 €

FREE-RANGE EGGS IN A CRISPY BASKET WITH IBÉRICO HAM AND PORCINI MUSHROOMS

17.5 €

SALADS AND VEGETABLES

TOMATO TARTARE WITH FRESH ROCKET AND PARMESAN SHAVINGS

12.8 €

RUSSIAN SALAD WITH WHITE TUNA FROM THE NORTH

12.5 €

BURRATINA WITH SUN-DRIED TOMATOES AND ROCKET AND MILD PESTO

14.8 €

SEASONAL TUNA SALAD, FRESH TOMATO AND RED ONION

14.8 €

GRILLED SEASONAL VEGETABLE PLATTER WITH ROMESCO SAUCE

14 €

GRILLED FLOWERING ARTICHOKE AND SALT FLAKES

14.5 €

OUR RICE AND PASTA. PREPARED THE WAY YOU LIKE IT (PRICE PER PERSON)

MARINIÈRE RICE WITH PEELED SHELLFISH, SO YOU DON'T STAIN YOURSELF

18 €

BLACK RICE WITH POT-FISHED CUTTLEFISH AND OCTOPUS

18.5 €

RICE WITH PULLET, SEASONAL MUSHROOMS AND GARLIC SHOOTS

18.5 €

RICE WITH LARGE RED PRAWN FROM ISLA CRISTINA

21 €

OUR PASTA AL DENTE

TAGLIATELLE WITH LARGE RED PRAWNS, CUTTLEFISH AND MONKFISH

17.5 €

FINE NOODLE FIDEUÁ WITH FRESH DUCK FOIE, VEAL FILLET TIPS AND GARLIC SHOOTS

19 €

FISH DISHES

GRILLED LINE-CAUGHT BABY SQUID

17 €

ORIO-STYLE HAKE SLICE (DRESSING OF DRY CHILI PEPPER, SLICES OF GARLIC, VINEGAR, SALT AND PARSLEY) OR GALICIAN-STYLE

21 €

LINE-CAUGHT SEA BASS WITH POTATO FLAKES WITH SEASONAL VEGETABLES

21 €

SALTED FISH (MINIMUM 2 PEOPLE) PRICE PER PERSON

21 €

MEAT ELABORATED WITH AFFECTION

GRILLED BEEF CHOP

22 €

"COLONIAL" BEEF BURGER WITH ROCKET, SUN-DRIED TOMATOES, POACHED ONION AND IN A SOFT BREAD ROLL

14.8 €

SAUTÉED DICED BEEF WITH YOUNG GARLIC SHOOTS

12 €

GRILLED BEEF FILLET WITH TRUFFLE AND GARLIC SHOOTS PERIGOURDINE SAUCE

21 €

BEEF FILLET WITH DUCK FOIE GRAS IN JUS

22 €

STEAK TARTAR (PREPARED AT THE TABLE)

19 €

TRADITIONAL STEW OF COLONIAL

MEDLEY OF "AL DENTE" VEGETABLES WITH IBÉRICO BROTH

14.5 €

MADRID-STYLE TRIPE

16.5 €