Etxeko Madrid By Martin Berasategui menù, Madrid
Etxeko Madrid By Martin Berasategui Madrid - Menu
Forret
Warm salad of partridge and wild mushrooms in an escabeche marinade
24 €
Oyster with cucumber, acid fruit, kefir and coconut
23 €
Tartare of beetroot, gazpacho granita and iced garlic cream
21 €
Cold lasagne of marinated anchovy with Basque-style gazpacho
20 €
Steak tartare Etxeko
24 €
Carpaccio of Dublin Bay prawn dressed with pineapple, shiso and touches of espelette pepper
26 €
Hovedret
Local seasonal vegetables on a pea toffee
24 €
Farmyard egg yolk bathed in a herb carbonara, oily veil, touches of beetroot and smoked cheese
22 €
Ravioli al nero di sepia filled with lobster, basil and ginger with a light curry and coffee foam
29 €
Sea urchin and razor clam junket, sprouting soya bean and a foamy fennel jus
24 €
Cannelloni of Spanish bull's tail, potato purée and a Tempranillo Bordelaise sauce
26 €
Martin's chargrilled dishes
Senyoret seafood rice
29 €
Flame-grilled octopus on a light paprika purée and Peruvian causa
29 €
Chargrilled red tuna nape served with onions in textures, piparra pepper bonbons and a tuna bone jus infused with citronella
34 €
Chargrilled venison loin steak rested on a bed of cherry jam and a beetroot crisp
31 €
Fish
Hake wrapped in bacon and a false risotto of curried fennel
29 €
Wild turbot, pig's tail, seaweed jus and white chocolate foam
34 €
Sea bass steak rested on a goose barnacle marinara sauce, truffled egg yolk crisp and wild asparagus extract
34 €
Meat
Lamb shank with potato gnocchi, spheres of Madrid cheese, rocket, funghi jam and powdered black olive
27 €
Iberian pork trotters filled with truffled chives and spinach purée
25 €
Wagyu beef duo: Citrus refreshing tartare on crispy bao bun - Chargrilled tenderloin with pickled vegetables and soufflé potatoes
98 €
Dessert
Warm chocolate cake with an iced caramel cream, cinnamon and cocoa jus
11 €
Coffee, gold, whisky and moist hazelnut sponge cake
9 €
Warm caramelised brioche torrija with apple compote cream and milky ice cream
11 €
Cold essence of basil with lime sorbet, juniper granita and touches of almond
9 €
Veil of saffron pistils with a creamy orange macaron and an iced earl grey cream
9 €