Freu Restaurant menù, Lloret de Mar

Freu Restaurant Lloret de Mar - Menu

Forret

Snow crab dressed with creamy tomato

17 €

Anchovies from l'escala, tomato confit, asparagus and black olives

21 €

Marinated salmon, pine, pine nuts, honey and mustard

19 €

Acorn-fed iberian ham with tomato-rubbed catalan flatbread

21 €

Pil pil cod croquettes

23 €

Acorn-fed iberian ham croquettes

28 €

Veal tenderloin tartare, mascarpone, pickles and foie gras

14 €

“fosc de palafrugell” rice with red prawn, squid and organic botifarra (catalan sausage)

14 €

Tagliatelle with norway lobster, basil, pine nuts and lemon

16 €

Dry rice with Blanes prawns (cooking time 20 min.)

28 €

Hovedret

Monkfish with almond, cauliflower, grapes and citrus fruits

28 €

Meagre with textures of artichoke and acorn-fed iberian ham

45 €

Prawns from blanes with smoked oil

32 €

Scallop, carrots, dewlap and ginger

27 €

Double-cooked octopus, black potato, chanterelles and ají spicy sauce

26 €

Meat Dishes

Veal tenderloin from girona, strawberries, padrón peppers and payoyo cheese

22 €

Bresse pigeon in its spiced gravy

33 €

Pig cheek terrine with escabeche of apple, onion and plums

27 €

Double-cooked free-range chicken wings, idiazabal cheese gnocchi, piquillo pepper chutney and basil

28 €

Veal cooked at 65˚ for 24 hours, foie gras, beetroot, yoghurt and kumquat

24 €

Dessert

Curd ice cream, strawberries, honey and caramelised walnuts

11 €

Chocolate, tangerine and raspberry mille-feuille

9 €

Mango cheesecake, coconut, lychees and flowers

12 €

Citrus textures

11 €

Apple, blood orange and almond tarte tatin

10 €

Selection of cheeses with garnishes

15 €