Sluurpy > Restaurantes en La Línea de la Concepción > Bakin Bad

Bakin Bad - La Línea de la Concepción - Álbum de fotos

Buenísimo pan, sobre todo el de hamburguesa y el pan de ajo. Muy recomendable
Un pan exquisito, repetiré seguro
Als je een liefhebber bent van een goede hamburger, mag je deze zaak niet voorbijlopen. Alles vers uit eigen keuken, en dat proef je. Gewoon weer een toppertje.
A very delicious bread, you can actually feel that is home-made with passion. The owner is really nice, really knows his stuff, speaks English well, and is happy to explain the whole process of making it. It's a new place, so it's highly recommended you check it. It is a bit pricey, but if you like
yeast intolerant. haven't been able to eat normal bread in years until I came across Bakin Bad....mind blowing!!!
Best sourdough bread in La Linea. Simply amazing
In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than the bifana. Despite sounding like a beef sammie, bifanas are made from thinly pounded slices of pork marinated in white wine, paprika, garlic, bay leaf, and vinegar. It’s a simple dish, an unadorned di
Beautifully made and tasty bread out there! A*****
Best bread ever and really nice guy! If you look for some amazing bread, thats the place!
Great bread and passionate baker
Compartir en WhastApp
Compartir en Facebook
Subir Fotos
Clicca per espandere