Opiniones Tasca La Vida

5
Pablo Jiménez
+5
Me ha sorprendido mucho para bien este local, de entrada los camareros son muy majos, amables y atentos desde el inicio. Hasta se agradece la honestidad inicial con la que nos comentó que hoy solo tenían un cocinero, y que por favor tuviéramos paciencia con la comida(detalle a agradecer porque con frecuencia en locales te tienen mucho rato esperando sin saber nada). Los platos estaban todos deliciosos y mención especial al estofado de ternera. No nos ha faltado de nada en ningún momento y hemos sido atendidos estupendamente. Y para ponerle la guinda, nos regalaron dos bebidas porque era el cumpleaños de mi pareja, sin duda una parada obligatoria.
5
RAMON GIL
+5
Sorprendente. Comida muy bien tratada. El estofado de carne, para mojar pan. Las patatas bravas, de las mejores que he probado y he probado unas cuantas. El pulpo a la gallega muy rico aunque un poco escaso. Todo cocinado al momento. Los tiempos de espera son muy aceptables. El trato exquisito, super atentos y dispuestos a agradar en todo momento. Pudimos probar dos vinos antes de decidirnos. Absolutamente recomendable. Volveré, seguro.
5
kanelo Ojeda Ojeda
+5
Sólo bebí algo no como por qué estaba a tope y creo que se tiene que reservar
5
Mihaela B
+5
Buena comida, bonito sitio, buena musica y el personal amable y acojedor☺️exquisito!!! Aun me queda por probar tapas y helado de la casa 🍨!!! Del 10!!!Hasta muy pronto! Gracias por el servicio!!!
5
Agustina Villasanti
+5
Excelente el volcan de chocolateeeeee!
5
Mauricio Padron Chinea
+5
greatttt!!! Fantasticoooo!!!
5
Katie Mcnicholas
+5
First time visiting this restaurant, Paul and Andy were so welcoming! Literally was like being from home to home and customer service they couldn’t do enough for you. I am very fussy wherever I go and I can honestly say the food was unreal! Actually surprised in myself I didn’t have anything to moan about haha! Really enjoyed every dish. You get an option to have a dish at a time or have a few each time. Paul and Andy had good knowledge and suggested ordering less than order too much and too add on more if more hungry. Which shows they are not just after your money and they are genuine guys. The experience to me was definitely an 11/10 and will 100% return and tell my friends about it. Thank you again x
5
Sarah Lane
+5
Great place, 10/10 food - really delicious. I had the chicken skewers and patatas bravas and they were so good. Paul and Andy are great hosts, very nice vibe in the restaurant. Super reasonable price too. Don't hesitate, just book
5
Patricia Hood
+5
Amazing food 5 of us ate here and would go back in a heartbeat. The staff couldn't be nicer and the food was stunning and worth every penny. It's a hidden gem of a place and well worth a visit.
5
Kevin Wallace
+5
The best food in the Adeje / La Caleta área! We arrived to be greeted by Andy and Paul and instantly felt very comfortable, the attention to customers is first class. The Restuarant is just behind the H10 Hotel and serves the most fantastic tapas dishes. Don’t let the word tapas fool you, these are not small terracotta dishes with a couple of spoonfuls of food in each. They are good portions of the most beautifully prepared cuisine. It is clear that the ingredients are fresh and top quality, you really do get what you pay for. Recommend you get in there before Michelin does and getting a table becomes a challenge. We both had a fantastic evening and will be back next time we are in the area. Oh and if you go, treat yourself to one of Paul’s Mojitos - simply the best!!
5
Star Hurley
+5
Visited here 2 weeks ago with my family. The food here is another level, best tapas I have had. Great atmosphere and great guys running it. Favourite dishes were the prawns and papas bravas, definitely recommend. Thanks again for a fab night :-)
5
Serhii Chukhan
+5
This place is Amazing! The stuff here is extremely friendly! They can easily help you with a choice and the suggestions are worth trying! I was more than satisfied with it! Food is delicious, we ordered a bunch of items from the menu and everyone was quite happy with it. The food was served quick enough even for a group for 7 people! Really enjoyed the place, highly recommended!
5
Susan Jordan
+5
Tasca La Vida has a new menu, but still some of the old favourites are included. I was delighted to see lots of vegetarian options and a dedicated childrens menu now on offer. This restaurant never disappoints, you enter a ourney for your taste buds, with well blended flavours and textures that just explode in your mouth, with beautiful presentation of each dish. The food is complimented by a very good wine list with the addition of some very nice cocktails.
5
Emma Reid
+5
My folks and I came across this gem of a restaurant whilst on holiday in Tenerife and we’re so lucky we did. The food was absolutely wonderful thanks to the two amazing chefs/co owners Darrell and Marianna. We were looked after by the lovely Andy and his wife Georgina, the other co owners of the restaurant, for the evening. They were so welcoming and friendly and made the night even more special for us. When I told them I was vegan, they altered some of the main tapas dishes just for me so I wouldn’t miss out on the gorgeous flavours of the others items the menu had to offer. I also highly recommend the sangria. One of the best I’ve ever had! Everything was 10/10, even after only being open for 4 weeks and it’s safe to say we will be back again next time we are here … if we can get a table. Book now while you can before this place gets too popular! Thank you again and mucho gusto Andy, Georgina, Darrell and Marianna! Xx
5
Igor Larionov
+5
Perfect service and very tasty dishes from starters to desert! I wish I had a more space to try something else from the menu! They are quite busy in the weekends and late evenings, so you'd better reserve yourself a space. We were lucky to get there on Sunday for the second time! Hope to visit them again
5
Orla Charters
+5
Just had a lovely meal at Tasca La Vida We were so well looked after from the moment we arrived. Special thanks to Paul for the wonderful service. Food was delicious - could tell was fresh and everything arrived to the table piping hot. Our favourites were the Papas Bravas, Garlic Prawns (ordered more they were so good) and the Honey Glazed Goats Cheese. Thank you to Andy and Paul for a lovely meal Definitely worth a visit if are in the area !
5
Wim Lenaers
+5
Always great evenings at Tasca La Vida. 👍🏻 Andy is a true host and entertainer for his guests. We let him surprise us with his favorite tapas, and all of them are excellent. 🥩 Nice and quiet terrace in the back. Regular guests here now, we love it and so do the kids! 😍 Great job Andy! 👍🏻
5
Sandrine Morini
+5
Excellent restaurant avec de très bons produits, nous avons très bien mangé. Les coktails sont également très bon. Je recommande !
4
Jarno De Meyer
+4
We found a little tapas restaurant on Google maps with good reviews and were curious to find out if it lives up to their reviews.. After making a reservation for 2 and arriving on time, we were told to wait 5 minutes because all tables were already taken. Those 5 minutes turned into 15 minutes before we were seated, no big deal. The host excused himself profoundly and offered the first drink on the house as a compensation, which was a nice gesture and shows that this is not their habit. The tables are all outdoors at the back of the restaurant which is a bit unfortunate as you're next to the exit of the kitchen of the other restaurant. If they could find a way to separate their terrace from this location it would be a very big improvement for the atmosphere. The service is rather slow and can feel sometimes chaotic but the staff fully embraces it which makes it very tolerable. The menu has around 30 different dishes ans is very varied so everyone should be able to find something to their liking. They recommend 3-4 dishes per person but we took 2 per person to start. First came the meat croquettes, which you could really taste they were freshly homemade. The olive and tomato flatbread came next and was very well made, and had a well selected mix of ingredients to make it very tasty. Last but not least, came the papas bravas and the fish of the day which were in the same line as the pervious dishes and were excellently seasoned. If you can look past the basic decorative style and manage the atmosphere of controlled chaos, you will find a restaurant with a good selection of high quality dishes for a very correct price.
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