This is a really great place where they train chefs, waiting staff and others wanting to work in hotels, bars, restaurants and the travel trade.
Their menus are always changing to reflect the wide range of dishes their students will be expected to produce. A meal here is a treat. Book early to avoid disappointment.
Flavio Gonçalves Filho
+5
Foi uma das minhas melhores experiencias de vida e companheirismo, sem falsa da qual idade dos docentes....
dimarts 21 de gener 2014 dinar Antics Alumnes us esperemmmmmmmmmmm
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