Finally found a restaurant with a more international orientation in Burgos. Although I love Spanish cuisine, and the majority of Spanish chefs are great, I sometimes miss more international restaurants. To my surprise, a well known Spanish chef, Antonio Arrabal, a contestant of a televised professional cooking competition here in Spain, who almost won, opened a restaurant with more on the menu then roasted meat, a paella or a bean-stew. Starters are great with both traditional dishes (Salads, fish) as well as Sushis, Tatakis, Makis and Cheviches!! And perfectly made too! Wow, finally a decent sushi without having to go to Madrid!! For the main course... well, I am always sceptical of Hamburgers but this ones... Wow (again!!) Based on traditional meats / meat dishes both from the region and Spain (lechazo, morcilla, Bellota meat) and abroad (a curry burger??) they ones we had (Lechazo and bellota) were amazing! Filling too. Luckily we had room for dessert. Wouldn't want to miss the Mochi! My partner fell for de Yuzu soup, sweet! Will go again, especially since the price is moderate. Love my town (even more!) :)
Un sitio, donde lo sabores te hacen viajar por el mundo. Excelente servicio y Antonio su staff nos han tratado genial :-)
Javier Santamaría Vinuesa
+5
Un lugar distinto con una cocina de autor en un ambiente estupendo. Para disfrutar de una comida informal de amigos o en familia.
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