Opiniones Cafe Bar Restaurant Ca'n Topa

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Anne Lloyd Cooper
+5
Not to be missed! Super friendly owners, spectacular bike ride, and absolutely the best cakes on the Island. Just go!
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David Parnell
+5
Cracking little stop for essential refuelling at the top of soller climb. Really friendly couple.
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Chris Auletta
+5
An amazing view with charming atmosphere! So glad we made the ride up the mountain, in our car of course. �.
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Tim Nisbet
+5
Awesome stuff as ever folks thanks so much!love tim and Maccy xx
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Mareike Spitzenberg
+5
Kleines niedliches Cafe zum Entspannen und genießen...
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Paul Mooney
+5
Very friendly service with lovely fresh orange juice to recover after the climb. 2 lovely people.
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Paul Smith
+5
Good food and friendly service. With a track pump at hand for those, like me suffered a puncture up the climb. Took the Wife back I enjoyed it that much.
5
Javi García
+5
Hemos estado esta tarde tomando zumo , limonada, comido unas tapas y postre! El trato ha sido exquisito y el sitio es un premio por no tomar el túnel! Merece la pena, y las vistas durante la subida son una delicia!
5
Frank Clemens
+5
Parada durante el recorrido en bicicleta por el Coll de Sóller. Delicioso bocadillo y la cola obligatoria.
5
Paco Molina Moscardo
+5
Muy bien atendidos y situación perfecta en Sierra Tramontana.
5
Mario Holgado
+5
Excelente. Sitio,comida,el servicio y sobre todo las espectaculares vistas
5
Rafael Morales
+5
Un zumo de naranja de Sóller buenísimo
4
Juan Manuel Ordinas
+4
Perfecto
5
Marc Rosello004
+5
Buenas vistas
5
Elke Janson
+5
Wir lieben es! Super nette Betreiber aus England. Die Kuchen sind der Hammer, alles selbst gemacht. Unsere Favoriten: Apfelkuchen und Karottenkuchen. Außerdem gibt es eine tolle Auswahl Tapas, Pizza, Burger, Salat. Alles wird frisch gemacht. Thank you, Paula & Damian. Loved your cosy place. ❤️ Definitiv die Fahrt über den Col wert!!
5
Jürgen Heim
+5
Die unzähligen Haarnadelkurven hoch und wieder runter zum Coll de Soller sind ein Traum für jeden Radsportler. Das Ganze toppt diese schöne Kaffee mit Radsportgeschichte und einem sehr leckeren Apfelkuchen. Ich werde bestimmt wieder kommen.
5
Per Algot
+5
Pragtfuldt sted, hvor indehaverne hygger og gæsterne og gerne fortæller om stedets historie og mange berømte cykelryttere, der har besøgt stedet
5
Olivia Hild
+5
Гарне і затишне містечко для паузи. Смачний лимонад своїми руками та сангрія. Привітний персонал із знанням англійської.
5
Martin Hammer
+5
What can I say about this gem. Since there is a tunnel which leads the average local and tourist to Sóller, this place is off the beaten path, only visited by cyclists and drivers taking the scenic route. On the one hand I’d wish this place would stay as quite and calm with some of the best cake and coffee I’ve ever had but on the other hand I’d wish they’d get the attention and large amount of visitors they deserve. The staff is incredibly friendly and while we only had cake, all the other things on the menu did not only sound great but judging from what other customers had, it also looked great. We will definitely be back if we are in the area and we’ll definitely suggest everyone else to visit the place if it is possible in any way. Even a detour would be worth your while.
5
Robert Ferstl
+5
Legendary!!! Should be marked as a particular Strava segment to make all athletes turning in and supporting this passion. …hey guys: here’s where you get your refuel. Excellent coffee, hand made orange juice, delicious pastries. Thank you for your hospitality each time a cross the Coll.
4
Ron Hoogendoorn
+4
Mooie klim. Lekker gelijkmatig en goed te doen. Daarna een drankje bij deze peuke tent. Top en goede bediening
5
Jason Williams
+5
Cycling is such a unique sport. And Ca'n Topa is a unique cafe because of it. The walls are decorated with the images of cycling greats who have travelled and trained up the hairpin bends to the Col and rested and refuelled at this spot. Is there another sport where the beginner and the elite so often coexist in the same space? Perhaps not. So when you visit Ca'n Topa you should enjoy its facilities and food and reflect that you have trodden in the footsteps and perhaps ridden to the rhythm of cycling greats who have forged careers on this road and others like it. And refuelled at this unique spot. I hope you enjoy it.
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