Nut Gastrobar menù, Barcelona

Nut Gastrobar Barcelona - Menu

Forret

Fried artichokes

7 €

Vegetables "escalivada" with goat cheese

8.89 €

Codfish snacks with lemon sauce

9 €

Warm baby spinach salad with prawns, mushrooms and basil sauce

9.8 €

Hovedret

Grilled octopus with hummus and paprika oil

14.89 €

Stewed oxtail with popato parmentier

14.19 €

Grilled squid with bacon and truffle parmentier

12.8 €

Tuna tataki with sesame seeds and soia

12.5 €

Our galician beef steak tartar

15.8 €

Boneless pork feet with mushrooms (trompetas de la muerte) and foie

13.5 €

Dessert

Our homemade cheseecake

4.8 €

Homemade brownie

4.8 €

Strawberry's cold soup with coconut ice cream

4.5 €