Valentin menù, Barcelona

Valentin Barcelona - Menu

Snacks

Anchovy fillet from "Cantábrico 00" (unit)

1.7 €

Iberian Jabugo ham croquette (unit)

1.89 €

Codfish fritters (unit)

2.09 €

Patatas bravas (Spicy potatoes)

5.8 €

"Padron" green peppers

7.09 €

Curry chicken croquette (Unit)

1.89 €

Battered deep-fried crispy squid

12.8 €

Smoked sardine, citrus dust and "picual" olive oil

6.09 €

garlic shrimps with wild mushrooms

14.5 €

Starter

Wild meagre Ceviche

11.89 €

Tomato salad from "Barbastro" and red tuna belly

11.89 €

Roasted scallops with Iberian dewlap and Hollandaise cream

9.8 €

Mushroom and dark sausage ravioli with dry tomato oil

14.8 €

Chick peas sautéed with calmar and red shrimps

9.89 €

Mi-cuit foie-gras with sweet flavors

12.8 €

Fried farm eggs with baby squid sautéed

12.89 €

Grilled octopus leg with potato foam and red oil

15.1 €

Garlic shrimps

17.89 €

Roasted chicken cannelloni

14.19 €

Monthly dishes

Red tuna tataki with baby lentils

15.8 €

Loin codfish at 63º with smoked eggplant cream

16.89 €

Black skin tail of monkfish (Grilled or "Basque style")

21.5 €

Red shrimps risotto with Iberian dewlap

15.89 €

Paella style "parellada"

16.5 €

Beef steak tartar

15.19 €

Old cow entrecote (300Gr.) cured 30 days

17.89 €

Sirloin beef steak with foie-gras and vermouth reduction

19.5 €

Handly-caught fresh squid, dark sausage, artichokes and sweet onion

16 €

Galician beef hamburguer

14.8 €

Dessert

"Bread with chocolate, olive oil and salt

5.3 €

Cheesecake with red fruits

5.3 €

Dark chocolate truffles

5.3 €

Eton mess

5.3 €

Artisan ice-cream

5.3 €

Catalan cream

5.3 €

candied eggy bread with jamaican chocolate ice-cream

5.3 €