El Nido Restaurante - H1898 menù, Barcelona

El Nido Restaurante - H1898 Barcelona - Menu

STARTERS

Cantabrian anchovies with crispy tomato bread

14.5 €

Prawn carpaccio with guacamole and smoked chipotle sauce

13.5 €

Focaccia with "Cecina " (cured meat), burrata, garlic sprouts and Dominus Picual extra virgin olive oil (protected designation of origin)

13.75 €

3 quinoa salad with sesame seeda and crudités

12.75 €

Grilled asparagus and endvies eith aubergine purée amd romesco sauce

12.5 €

Roast beef with apple compote and demi glacé sauce

15 €

MAIN COURSES

Grilled tuna with chilled almond and garlic soup and pepper confit

20.5 €

Monkfish fillet on beefsteak tomato tartar with cockle emulsion sauce

24.75 €

Roasted octopus stew with chickpeas, prawns and cream od sea urchin

19.75 €

Beef tenderloin with false risotto made with celery, turnip and green pepper sauce

25.5 €

Roasted Iberian pork rib cooked "a la llauna" style with chimichurri sauce

17.5 €

Baby goat shoulder with pumpkin purée and vegetables

21.25 €

"A la llauna" style rice with cuttlefish, prawns and cockles

17 €

Risotto with wild mushrooms and seasonal vegetables

15 €

Dessert

Carrot cake with green tea ice cream and orange coulis

7 €

White and black chocolate tart with Kingston cacao ice cream

7 €

Cheesecake ice lollies eith mixed berries and caramel

7 €

Passion fruit sorbet with its pulp

7 €

Cheese board (protected designation or origin)

9.75 €