Todo perfecto! Comida maravillosa y los dueños muy amables!
Today we finally visited Beccy Boo’s and we can only recommend it, specially of course if you have someone with you that is celiac intolerant.
So we had a couple of “firsts” here today. First time ever to eat fish and chips. First time with onion rings. Additionally the other family members had faji
Such a lovely and wonderful Bistro with so great gluten free food! I love the fried cheese, the chicken Burger and the fish and chips and everything else! So lovely owners who saved me with hints and advice where to get good gluten free stuff here! I absolutely loved every second! Sometimes they do
Beste glutenfrie bistro og bar på det sørlige Gran Canaria. Flott lite sted som serverer deilige glutenfrie retter. Fisk and chips var i toppklasse! Veldig hyggelig vertskap.
I wish I’d taken more pictures of the food! This was our first visit, the food was fantastic and the atmosphere was great. Ellis and Denise tool very good care of us. If we had gone earlier in our holiday I am sure we would have gone more than once, as it was we visited on our last night. I can high
Beccy Boo’s was a long awaited visit for me. I was diagnosed coeliac 6 months ago and upon researching places to eat on my first holiday abroad - I found Beccy Boo’s. We took a €10 taxi trip from Puerto Rico especially. However, we definitely should have booked! The owners greeted us and at first sa
This is a 100% gluten-free restaurant. A very cozy restaurant. The owner himself has celiac disease and is also the chef. All beer is gluten-free. My boyfriend who does not have celiac disease also enjoyed the food very much.
100% gluten free food, suitable for celiacs as well. Owner is a very nice guy, had a great time here, highly recommended, also for non-celiacs.
100% glutenfree menu with comfort food theme. All very good with very friendly service. Highly recommended for coeliacs.
Excellent gluten free food and lovely owners.
We asked for vegetarian food and the chef served us a delicious tapas platter with different gluten free and vegetarian dishes. The restaurant is named after their sweet Labrador Rebecca, who loves a cuddle from the guests. The chef/owner is also a celia
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